Shirley's Recipes

June 02, 2015, at 10:59 PM by 67.42.223.103 -

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!!!!![[~King]] — [-02 June 2015, 00:49-]
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Hi Elyse,I agree totally with you. The red wine mixed with the beef, is relaly heavenly! I've tried beef pies in Australia and it's just PERFECT! Chunks of beef, hint of red wine... What else can I ask for??Hi Aran,This is not perfect yet. Wait till we perfect the taste, then maybe, it'll be my comfort food. :)Hi Grace,For him, it's just a moment of "fun". I doubt his cooking can be sustained! :p Heehee...
>><<

June 02, 2015, at 07:49 AM by King - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~King]] — [-02 June 2015, 00:49-]
>>messageitem<<
Hi Elyse,I agree totally with you. The red wine mixed with the beef, is relaly heavenly! I've tried beef pies in Australia and it's just PERFECT! Chunks of beef, hint of red wine... What else can I ask for??Hi Aran,This is not perfect yet. Wait till we perfect the taste, then maybe, it'll be my comfort food. :)Hi Grace,For him, it's just a moment of "fun". I doubt his cooking can be sustained! :p Heehee...
>><<

May 29, 2014, at 08:48 AM by 83.163.57.125 -

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!!!!![[~Pharme470]] — [-26 May 2014, 14:58-]
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May 28, 2014, at 09:50 AM by Pharmk645 - Comment added

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May 28, 2014, at 04:28 AM by Pharmd891 - Comment added

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May 26, 2014, at 09:58 PM by Pharme470 - Comment added

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May 26, 2014, at 04:39 PM by 212.202.167.242 -

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May 25, 2014, at 03:42 PM by Pharmf722 - Comment added

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May 24, 2014, at 08:35 AM by 83.204.253.39 -

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May 24, 2014, at 08:19 AM by Pharmd340 - Comment added

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May 23, 2014, at 02:03 AM by Pharmb616 - Comment added

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May 21, 2014, at 10:23 PM by 212.76.225.150 -

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May 21, 2014, at 06:06 PM by Pharmd208 - Comment added

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May 19, 2014, at 04:43 PM by Johnf258 - Comment added

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Add stew meat to a 13 x 9 x 2-inch pan. Sprinkle dry soup mix over meat. In a bowl, combine mushroom soup, gravy mix and water. Mix until blended. Pour over meat, add mushrooms and stir to coat. Cover with foil and bake at 300F. for 3 hours. Serve with rice, noodles or mashed potatoes.

to:

Add stew meat to a 13 x 9 x 2-inch pan. Sprinkle dry soup mix over meat. In a bowl, combine mushroom soup, gravy mix and water. Mix until blended. Pour over meat, add mushrooms and stir to coat. Cover with foil and bake at 300F. for 3 hours. Serve with rice, noodles or mashed potatoes.
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July 05, 2013, at 04:47 AM by 208.151.246.21 -

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Add stew meat to a 9 x 13 x 2-inch pan. Sprinkle dry soup mix over meat. In a bowl, combine mushroom soup, gravy mix and water. Mix until blended. Pour over meat, add mushrooms and stir to coat. Cover with foil and bake at 300F. for 3 hours. Serve with rice, noodles or mashed potatoes.

to:

Add stew meat to a 13 x 9 x 2-inch pan. Sprinkle dry soup mix over meat. In a bowl, combine mushroom soup, gravy mix and water. Mix until blended. Pour over meat, add mushrooms and stir to coat. Cover with foil and bake at 300F. for 3 hours. Serve with rice, noodles or mashed potatoes.

February 17, 2013, at 08:53 PM by 208.151.246.21 -

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Servings: 6

to:

Servings: 6\\

Attach:No-peekBeefTips.jpg\\

February 17, 2013, at 08:48 PM by 208.151.246.21 -

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2 pounds stew meat\\

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2 pounds stew meat\\

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1 (4 ounce) can sliced mushrooms, drained\\

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1 (4 ounce) can sliced mushrooms, drained

February 17, 2013, at 08:48 PM by 208.151.246.21 -

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Name: No-peek Beef Tips\\
Key Ingredient: stew meat\\
Preparation: combine; bake\\
Cuisine: American\\
Source: Big Oven/\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 3:10\\
Servings: 6

2 pounds stew meat\\
1 packet Lipton dry onion soup mix\\
1 (10-3/4 ounce) can cream of mushroom soup\\
1 packet brown gravy mix\\
1 cup water\\
1 (4 ounce) can sliced mushrooms, drained\\

Add stew meat to a 9 x 13 x 2-inch pan. Sprinkle dry soup mix over meat. In a bowl, combine mushroom soup, gravy mix and water. Mix until blended. Pour over meat, add mushrooms and stir to coat. Cover with foil and bake at 300F. for 3 hours. Serve with rice, noodles or mashed potatoes.

MainDishes.No-peekBeefTips History