MainDishes.One-DishGlazedChickenAndStuffing History
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June 02, 2015, at 11:08 PM
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Deleted lines 22-28:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mai]] — [-02 June 2015, 06:32-]
>>messageitem<<
Exteemrly helpful article, please write more.
>><<
June 02, 2015, at 01:32 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mai]] — [-02 June 2015, 06:32-]
>>messageitem<<
Exteemrly helpful article, please write more.
>><<
June 09, 2012, at 08:25 PM
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Deleted lines 22-27:
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!!!!![[~Victoria]] — [-06 June 2012, 19:52-]
>>messageitem<<
Obesity is a body mass index of 30 or more, corresponding to a poersn 5 feet 4 inches tall and weighing 174 pounds, or 5 feet 10 inches tall and weighing 209 pounds or more. these findings have enormous implications for the nation's care system because treatment rates for diabetes, hypertension, and other chronic problems are several times higher among severely obese individuals than among the moderately obese, sturm said. with these growth rates, accommodating severely obese patients in clinical practice will no longer be an unusual occurrence, sturm said. doctors, hospitals and other providers must be prepared to treat these people on a regular basis. This may require a substantial investment in new equipment. The rand study, published in the october 13 issue of the. Archives of internal medicine. , was based on the behavioral risk factor surveillance survey. The world's largest telephone survey, it is conducted by the centers for disease control and prevention and tracks risks in the united states. Height and weight is based on self-reporting. 5 million respondents were included in the analysis.
>><<
!!!!![[~Victoria]] — [-06 June 2012, 19:52-]
>>messageitem<<
Obesity is a body mass index of 30 or more, corresponding to a poersn 5 feet 4 inches tall and weighing 174 pounds, or 5 feet 10 inches tall and weighing 209 pounds or more. these findings have enormous implications for the nation's care system because treatment rates for diabetes, hypertension, and other chronic problems are several times higher among severely obese individuals than among the moderately obese, sturm said. with these growth rates, accommodating severely obese patients in clinical practice will no longer be an unusual occurrence, sturm said. doctors, hospitals and other providers must be prepared to treat these people on a regular basis. This may require a substantial investment in new equipment. The rand study, published in the october 13 issue of the. Archives of internal medicine. , was based on the behavioral risk factor surveillance survey. The world's largest telephone survey, it is conducted by the centers for disease control and prevention and tracks risks in the united states. Height and weight is based on self-reporting. 5 million respondents were included in the analysis.
>><<
June 07, 2012, at 02:52 AM
by - Comment added
Added lines 22-28:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Victoria]] — [-06 June 2012, 19:52-]
>>messageitem<<
Obesity is a body mass index of 30 or more, corresponding to a poersn 5 feet 4 inches tall and weighing 174 pounds, or 5 feet 10 inches tall and weighing 209 pounds or more. these findings have enormous implications for the nation's care system because treatment rates for diabetes, hypertension, and other chronic problems are several times higher among severely obese individuals than among the moderately obese, sturm said. with these growth rates, accommodating severely obese patients in clinical practice will no longer be an unusual occurrence, sturm said. doctors, hospitals and other providers must be prepared to treat these people on a regular basis. This may require a substantial investment in new equipment. The rand study, published in the october 13 issue of the. Archives of internal medicine. , was based on the behavioral risk factor surveillance survey. The world's largest telephone survey, it is conducted by the centers for disease control and prevention and tracks risks in the united states. Height and weight is based on self-reporting. 5 million respondents were included in the analysis.
>><<
February 21, 2008, at 03:28 AM
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Changed line 19 from:
Shake chicken as directed on glazes package. Place in center of 13 x 9-inch baking dish.\\
to:
Shake chicken as directed on glazes package. Place in center of 13 x 9 x 2-inch baking dish.\\
December 08, 2007, at 07:35 AM
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Added lines 1-21:
Name: One-Dish Glazed Chicken & Stuffing\\
Key Ingredient: chicken breasts\\
Preparation: bake\\
Cuisine: American\\
Source: Shake'N Bake box\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :05\\
Elapsed Time: :50\\
Servings: 4
1-1/2 pounds boneless, skinless chicken breast halves (4 to 6 pieces)\\
1 envelope Shake 'N Bake Glazes for Chicken or Pork, any variety\\
1 package (6 ounces) Stove Top Stuffing Mix for Chicken
Shake chicken as directed on glazes package. Place in center of 13 x 9-inch baking dish.\\
Prepare stuffing mix as directed on package. Spoon around chicken.\\
Bake at 350F. for 35 minutes or until chicken is cooked through.
Key Ingredient: chicken breasts\\
Preparation: bake\\
Cuisine: American\\
Source: Shake'N Bake box\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :05\\
Elapsed Time: :50\\
Servings: 4
1-1/2 pounds boneless, skinless chicken breast halves (4 to 6 pieces)\\
1 envelope Shake 'N Bake Glazes for Chicken or Pork, any variety\\
1 package (6 ounces) Stove Top Stuffing Mix for Chicken
Shake chicken as directed on glazes package. Place in center of 13 x 9-inch baking dish.\\
Prepare stuffing mix as directed on package. Spoon around chicken.\\
Bake at 350F. for 35 minutes or until chicken is cooked through.