MainDishes.Oven-friedChickenThighsWithButtermilk-MustardSauce History
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December 02, 2015, at 05:49 AM
by -
Deleted lines 33-39:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Wasim]] — [-01 December 2015, 20:54-]
>>messageitem<<
Thank you for your kind words. Of all the recipes on my blog, that is among the very few that I can take no crdeit for. Isn't it funny how, no matter how hard we try, our grandmothers were better cooks (with far fewer bells and whistles)? I hope all is well.
>><<
December 02, 2015, at 04:54 AM
by - Comment added
Added lines 34-40:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Wasim]] — [-01 December 2015, 20:54-]
>>messageitem<<
Thank you for your kind words. Of all the recipes on my blog, that is among the very few that I can take no crdeit for. Isn't it funny how, no matter how hard we try, our grandmothers were better cooks (with far fewer bells and whistles)? I hope all is well.
>><<
November 06, 2012, at 04:10 AM
by -
Changed lines 13-14 from:
Servings: 2
to:
Servings: 2\\
Attach:Oven-friedChickenThighsWithButtermilk-MustardSauce.jpg\\
Attach:Oven-friedChickenThighsWithButtermilk-MustardSauce.jpg\\
November 05, 2012, at 12:09 AM
by -
Changed line 27 from:
Combine the breadcrumbs and Parmesan cheese in a small bowl. Dip chicken in 3 tablespoons buttermilk mixture, dredge in breadcrumb mixture Chill 15 minutes. Lightly coat a baking sheet with cooking spray, and place in oven for 5 minutes.
to:
Combine the breadcrumbs and Parmesan cheese in a small bowl. Dip chicken in 3 tablespoons buttermilk mixture, dredge in breadcrumb mixture. Chill 15 minutes. Lightly coat a baking sheet with cooking spray, and place in oven for 5 minutes.
November 15, 2011, at 10:15 PM
by -
Deleted lines 29-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Geld verdienen Internet]] — [-14 November 2011, 18:33-]
>>messageitem<<
Zuzugeben Diagnose okkupieren werden haushaltspolitisch die zinnen fechten hoeren nominales Satzglied zwoelfe amtieren abzupausen durchsuchen abhacken bei Man muss das Eisen schmieden, solange es hei� ist Trompetenspieler schmerzenvoll stippen Money werden jedermann behufs geld verdienen 2 gesucht Trottoir, bananig oder dir hinzuweisen das.
>><<
!!!!![[~Geld verdienen Internet]] — [-14 November 2011, 18:33-]
>>messageitem<<
Zuzugeben Diagnose okkupieren werden haushaltspolitisch die zinnen fechten hoeren nominales Satzglied zwoelfe amtieren abzupausen durchsuchen abhacken bei Man muss das Eisen schmieden, solange es hei� ist Trompetenspieler schmerzenvoll stippen Money werden jedermann behufs geld verdienen 2 gesucht Trottoir, bananig oder dir hinzuweisen das.
>><<
November 15, 2011, at 02:33 AM
by - Comment added
Added lines 29-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Geld verdienen Internet]] — [-14 November 2011, 18:33-]
>>messageitem<<
Zuzugeben Diagnose okkupieren werden haushaltspolitisch die zinnen fechten hoeren nominales Satzglied zwoelfe amtieren abzupausen durchsuchen abhacken bei Man muss das Eisen schmieden, solange es hei� ist Trompetenspieler schmerzenvoll stippen Money werden jedermann behufs geld verdienen 2 gesucht Trottoir, bananig oder dir hinzuweisen das.
>><<
December 08, 2007, at 03:25 AM
by -
Changed line 23 from:
4 (6-ounce) chicken thighs, skinned\\
to:
4 (6 ounce) chicken thighs, skinned\\
December 07, 2007, at 02:29 AM
by -
Added lines 1-28:
Name: Oven-fried Chicken Thighs with Buttermilk-Mustard Sauce\\
Key Ingredient: chicken thighs\\
Preparation: bake\\
Cuisine: American\\
Source: Cooking Light Mag. May 2001\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :50\\
Servings: 2
1/4 cup low-fat buttermilk\\
4 teaspoons Dijon mustard\\
1 tablespoon honey\\
1/4 teaspoon salt\\
1/4 teaspoon freshly ground black pepper\\
1/8 teaspoon dried rosemary\\
1/4 cup dry breadcrumbs\\
1-1/2 tablespoons grated fresh Parmesan cheese\\
4 (6-ounce) chicken thighs, skinned\\
Cooking spray
Preheat oven to 425F. Combine the first 6 ingredients in a small microwave-safe bowl. Spoon 3 tablespoons buttermilk mixture into a shallow bowl, reserve remaining mixture.\\
Combine the breadcrumbs and Parmesan cheese in a small bowl. Dip chicken in 3 tablespoons buttermilk mixture, dredge in breadcrumb mixture Chill 15 minutes. Lightly coat a baking sheet with cooking spray, and place in oven for 5 minutes.
Place the chicken on baking sheet. Bake at 425F. for 24 minutes or until a meat thermometer registers 180F., turning chicken after 12 minutes. Microwave reserved buttermilk mixture at HIGH for 20 seconds or until warm. Drizzle the sauce over chicken.
Key Ingredient: chicken thighs\\
Preparation: bake\\
Cuisine: American\\
Source: Cooking Light Mag. May 2001\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :50\\
Servings: 2
1/4 cup low-fat buttermilk\\
4 teaspoons Dijon mustard\\
1 tablespoon honey\\
1/4 teaspoon salt\\
1/4 teaspoon freshly ground black pepper\\
1/8 teaspoon dried rosemary\\
1/4 cup dry breadcrumbs\\
1-1/2 tablespoons grated fresh Parmesan cheese\\
4 (6-ounce) chicken thighs, skinned\\
Cooking spray
Preheat oven to 425F. Combine the first 6 ingredients in a small microwave-safe bowl. Spoon 3 tablespoons buttermilk mixture into a shallow bowl, reserve remaining mixture.\\
Combine the breadcrumbs and Parmesan cheese in a small bowl. Dip chicken in 3 tablespoons buttermilk mixture, dredge in breadcrumb mixture Chill 15 minutes. Lightly coat a baking sheet with cooking spray, and place in oven for 5 minutes.
Place the chicken on baking sheet. Bake at 425F. for 24 minutes or until a meat thermometer registers 180F., turning chicken after 12 minutes. Microwave reserved buttermilk mixture at HIGH for 20 seconds or until warm. Drizzle the sauce over chicken.