MainDishes.OvenBarbecuedChickenI History
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February 23, 2017, at 08:19 PM
by -
Deleted lines 32-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kenisha]] — [-22 February 2017, 23:58-]
>>messageitem<<
vous pourriez pas mettre la vidéo avec le lecteur youtube directement sur l’article, au lieu de la &l&iqo; pquueranbsp;» pour la mettre sur votre propre lecteur vidéo?
>><<
!!!!![[~Kenisha]] — [-22 February 2017, 23:58-]
>>messageitem<<
vous pourriez pas mettre la vidéo avec le lecteur youtube directement sur l’article, au lieu de la &l&iqo; pquueranbsp;» pour la mettre sur votre propre lecteur vidéo?
>><<
February 23, 2017, at 07:58 AM
by - Comment added
Added lines 32-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kenisha]] — [-22 February 2017, 23:58-]
>>messageitem<<
vous pourriez pas mettre la vidéo avec le lecteur youtube directement sur l’article, au lieu de la &l&iqo; pquueranbsp;» pour la mettre sur votre propre lecteur vidéo?
>><<
May 20, 2014, at 09:39 PM
by -
Deleted lines 31-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Arwa]] — [-04 May 2014, 12:24-]
>>messageitem<<
ontos to ti trome kathe mera,dn exoume seketfi pote!!!!auta tanostima fagita pou trome,den exoume idea ti epexergasies touskanoun k to apotelesma to vlepoume toso omorfo!!!
>><<
!!!!![[~Arwa]] — [-04 May 2014, 12:24-]
>>messageitem<<
ontos to ti trome kathe mera,dn exoume seketfi pote!!!!auta tanostima fagita pou trome,den exoume idea ti epexergasies touskanoun k to apotelesma to vlepoume toso omorfo!!!
>><<
May 04, 2014, at 07:24 PM
by - Comment added
Changed lines 31-37 from:
Place chicken pieces in large baking dish. Pour half of the barbecue sauce over it and bake uncovered for about 45 to 60 minutes. Baste with remaining sauce every 15 minutes during baking.
to:
Place chicken pieces in large baking dish. Pour half of the barbecue sauce over it and bake uncovered for about 45 to 60 minutes. Baste with remaining sauce every 15 minutes during baking.
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Arwa]] — [-04 May 2014, 12:24-]
>>messageitem<<
ontos to ti trome kathe mera,dn exoume seketfi pote!!!!auta tanostima fagita pou trome,den exoume idea ti epexergasies touskanoun k to apotelesma to vlepoume toso omorfo!!!
>><<
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Arwa]] — [-04 May 2014, 12:24-]
>>messageitem<<
ontos to ti trome kathe mera,dn exoume seketfi pote!!!!auta tanostima fagita pou trome,den exoume idea ti epexergasies touskanoun k to apotelesma to vlepoume toso omorfo!!!
>><<
December 21, 2012, at 05:30 PM
by -
Changed line 26 from:
1-1/2 teaspoon salt\\
to:
1-1/2 teaspoons salt\\
December 21, 2012, at 03:45 AM
by -
Changed lines 13-14 from:
Servings: 8
to:
Servings: 8\\
Attach:OvenBarbecuedChickenI.jpg\\
Attach:OvenBarbecuedChickenI.jpg\\
November 05, 2011, at 09:22 PM
by -
Changed lines 27-34 from:
Place chicken pieces in large baking dish. Pour half of the barbecue sauce over it and bake uncovered for about 45 to 60 minutes. Baste with remaining sauce every 15 minutes during baking.
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Chasmine]] — [-04 November 2011, 09:22-]
>>messageitem<<
I bow down hbumly in the presence of such greatness.
>><<
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Chasmine]] — [-04 November 2011, 09:22-]
>>messageitem<<
I bow down hbumly in the presence of such greatness.
>><<
to:
Place chicken pieces in large baking dish. Pour half of the barbecue sauce over it and bake uncovered for about 45 to 60 minutes. Baste with remaining sauce every 15 minutes during baking.
November 04, 2011, at 04:22 PM
by - Comment added
Added lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Chasmine]] — [-04 November 2011, 09:22-]
>>messageitem<<
I bow down hbumly in the presence of such greatness.
>><<
July 20, 2010, at 05:38 PM
by -
Changed line 19 from:
1/2 cup catsup or chili sauce\\
to:
1/2 cup ketchup or chili sauce\\
May 17, 2008, at 01:36 AM
by -
Changed line 23 from:
1/2 teaspoon pepper\\
to:
1/2 teaspoon ground black pepper\\
April 02, 2008, at 06:45 AM
by -
Changed line 15 from:
1 (2-1/2 to 3 lb.) fryer, skin removed\\
to:
1 (2-1/2 to 3 pound) fryer, skin removed\\
December 06, 2007, at 02:31 AM
by -
Added lines 1-27:
Name: Oven Barbecued Chicken I\\
Key Ingredient: chicken\\
Preparation: bake\\
Cuisine: American\\
Source: American Heart Association\\
Food Group: poultry\\
Meals: dinner, picnic\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:20\\
Servings: 8
1 (2-1/2 to 3 lb.) fryer, skin removed\\
1/4 cup water\\
1/4 cup white wine vinegar\\
3 tablespoons vegetable oil\\
1/2 cup catsup or chili sauce\\
3 tablespoons Worcestershire sauce\\
1 teaspoon dry mustard\\
1-1/2 teaspoon salt\\
1/2 teaspoon pepper\\
2 tablespoons chopped onion (optional)
Preheat oven to 350F. Combine all ingredients except chicken in saucepan over medium heat. When boiling, turn heat to low and simmer for 5 to 10 minutes.\\
Place chicken pieces in large baking dish. Pour half of the barbecue sauce over it and bake uncovered for about 45 to 60 minutes. Baste with remaining sauce every 15 minutes during baking.
Key Ingredient: chicken\\
Preparation: bake\\
Cuisine: American\\
Source: American Heart Association\\
Food Group: poultry\\
Meals: dinner, picnic\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:20\\
Servings: 8
1 (2-1/2 to 3 lb.) fryer, skin removed\\
1/4 cup water\\
1/4 cup white wine vinegar\\
3 tablespoons vegetable oil\\
1/2 cup catsup or chili sauce\\
3 tablespoons Worcestershire sauce\\
1 teaspoon dry mustard\\
1-1/2 teaspoon salt\\
1/2 teaspoon pepper\\
2 tablespoons chopped onion (optional)
Preheat oven to 350F. Combine all ingredients except chicken in saucepan over medium heat. When boiling, turn heat to low and simmer for 5 to 10 minutes.\\
Place chicken pieces in large baking dish. Pour half of the barbecue sauce over it and bake uncovered for about 45 to 60 minutes. Baste with remaining sauce every 15 minutes during baking.