MainDishes.PearAndMaple-SaucedPorkChops History
Show minor edits - Show changes to output
December 12, 2012, at 04:31 AM
by -
Changed lines 13-14 from:
Servings: 4
to:
Servings: 4\\
Attach:PearAndMaple-SaucedPorkChops.jpg\\
Attach:PearAndMaple-SaucedPorkChops.jpg\\
June 13, 2011, at 04:13 PM
by -
Deleted lines 29-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Prudence]] — [-12 June 2011, 22:22-]
>>messageitem<<
IJWTS wow! Why can't I think of thigns like that?
>><<
June 13, 2011, at 05:22 AM
by - Comment added
Added lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Prudence]] — [-12 June 2011, 22:22-]
>>messageitem<<
IJWTS wow! Why can't I think of thigns like that?
>><<
February 28, 2011, at 07:38 PM
by -
Changed lines 23-24 from:
1 teaspoon maple flavoring\\
to:
1 teaspoon maple flavoring
February 28, 2011, at 07:37 PM
by -
Changed lines 13-14 from:
Servings: 4\\
to:
Servings: 4
Changed lines 16-17 from:
1/4 cup finely chopped onion\\
1/3 cup maple-flavored syrup\\
1/3 cup maple-flavored syrup\\
to:
1/4 cup finely chopped onion\\
1/3 cup maple-flavored syrup\\
1/3 cup maple-flavored syrup\\
Changed line 19 from:
1/4 teaspoon ground ginger\\
to:
1/4 teaspoon ground ginger\\
Changed lines 21-24 from:
1/2 teaspoon salt\\
1/4 teaspoon ground black pepper\\
1 teaspoon maple flavoring\\
1/4 teaspoon ground black pepper\\
1 teaspoon maple flavoring\\
to:
1/2 teaspoon salt\\
1/4 teaspoon ground black pepper\\
1 teaspoon maple flavoring\\
1/4 teaspoon ground black pepper\\
1 teaspoon maple flavoring\\
February 28, 2011, at 07:36 PM
by -
Added lines 1-29:
Name: Pear and Maple-Sauced Pork Chops\\
Key Ingredient: pork chops\\
Preparation: combine; cook\\
Cuisine: American\\
Source: Pillsbury Mix 'N Match Meals\\
Food Group: meat; fruit\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :40\\
Servings: 4\\
1 large, ripe pear, sliced\\
1/4 cup finely chopped onion\\
1/3 cup maple-flavored syrup\\
1 tablespoon margarine or butter, melted\\
1/4 teaspoon ground ginger\\
4 (4 ounce) boneless loin pork chops, trimmed of fat\\
1/2 teaspoon salt\\
1/4 teaspoon ground black pepper\\
1 teaspoon maple flavoring\\
In medium bowl, combine pear, onion, syrup, margarine and ginger; mix well. Set aside.\\
Sprinkle both sides of pork chops with salt and pepper. Spray a heavy nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook 2 to 3 minutes on each side or until browned. Pour pear mixture over pork chops. Reduce heat to medium-low; cover and cook 12 to 15 minutes or until pork chops are no longer pink.\\
Place pork chops on serving platter; cover to keep warm. Cook sauce over medium-high heat for 3 to 4 minutes or until sauce is thickened, stirring constantly. Stir in maple flavoring. Spoon sauce over pork chops.
Key Ingredient: pork chops\\
Preparation: combine; cook\\
Cuisine: American\\
Source: Pillsbury Mix 'N Match Meals\\
Food Group: meat; fruit\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :40\\
Servings: 4\\
1 large, ripe pear, sliced\\
1/4 cup finely chopped onion\\
1/3 cup maple-flavored syrup\\
1 tablespoon margarine or butter, melted\\
1/4 teaspoon ground ginger\\
4 (4 ounce) boneless loin pork chops, trimmed of fat\\
1/2 teaspoon salt\\
1/4 teaspoon ground black pepper\\
1 teaspoon maple flavoring\\
In medium bowl, combine pear, onion, syrup, margarine and ginger; mix well. Set aside.\\
Sprinkle both sides of pork chops with salt and pepper. Spray a heavy nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook 2 to 3 minutes on each side or until browned. Pour pear mixture over pork chops. Reduce heat to medium-low; cover and cook 12 to 15 minutes or until pork chops are no longer pink.\\
Place pork chops on serving platter; cover to keep warm. Cook sauce over medium-high heat for 3 to 4 minutes or until sauce is thickened, stirring constantly. Stir in maple flavoring. Spoon sauce over pork chops.