MainDishes.PoachedEggs History
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Prep. Time: :15
Elapsed Time: :15\\
Prep. Time: :15
Elapsed Time: :25\\
Servings: 4
Servings: 4
In deep buttered or non-stick surface skillet, boil water (2 to 3 inches deep) and vinegar. Break each egg into a shallow dish. Slip eggs into gently boiling water. Quickly spoon hot water over each egg until film forms over yolk. Reduce heat to keep water just simmering; simmer 3 to 4 minutes until eggs are to desired doneness. Remove eggs with slotted spoon. Trim any irregularities from the egg white to make a nice shape, if desired. Season to taste with salt and pepper.
In deep buttered or non-stick surface skillet, boil water (2 to 3 inches deep) and vinegar. Break each egg into a shallow dish. Slip eggs into gently boiling water. Quickly spoon hot water over each egg until film forms over yolk. Reduce heat to keep water just simmering; simmer 3 to 4 minutes until eggs are to desired doneness. Remove eggs with slotted spoon. Trim any irregularities from the egg white to make a nice shape, if desired. Season to taste with salt and ground black pepper.
Name: Poached Eggs
Key Ingredient: eggs
Preparation: poach
Cuisine: American
Source: Pillsbury Come For Brunch #20
Food Group: egg
Meals: breakfast, brunch
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :15
Servings: 4
Water
1 tablespoon white vinegar
4 eggs (cold from refrigerator)
In deep buttered or non-stick surface skillet, boil water (2 to 3 inches deep) and vinegar. Break each egg into a shallow dish. Slip eggs into gently boiling water. Quickly spoon hot water over each egg until film forms over yolk. Reduce heat to keep water just simmering; simmer 3 to 4 minutes until eggs are to desired doneness. Remove eggs with slotted spoon. Trim any irregularities from the egg white to make a nice shape, if desired. Season to taste with salt and pepper.