MainDishes.PoachedEggs History
Show minor edits - Show changes to output
June 02, 2015, at 11:28 PM
by -
Changed lines 24-29 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Amor]] — [-01 June 2015, 22:01-]
>>messageitem<<
Hej!i ve5r gamla hemkunskapsbok, du vet den de4r ble5, finns det tve5 fina biedlr pe5 e4gg i en stekpanna. Det fe4rska e4gget har en upphf6jd vita som gulan vilar pe5 och lite rinnig vita under. Det gamla e4gget har bara en stor, platt rinnig vita. Det tipset brukar jag anve4nda mig av, jag har inte blivit sjuk hittills, det e4r bra med husmorstips, eller gamla hemkunskapstips se5 att man inte sle4nger e4gg som inte e4r gamla. c5teruppliva gamla minnen och ta en titt i hemkunskapsboken. Tack ff6r vykortet! Varma kramar till dig!
>><<
!!!!![[~Amor]] — [-01 June 2015, 22:01-]
>>messageitem<<
Hej!i ve5r gamla hemkunskapsbok, du vet den de4r ble5, finns det tve5 fina biedlr pe5 e4gg i en stekpanna. Det fe4rska e4gget har en upphf6jd vita som gulan vilar pe5 och lite rinnig vita under. Det gamla e4gget har bara en stor, platt rinnig vita. Det tipset brukar jag anve4nda mig av, jag har inte blivit sjuk hittills, det e4r bra med husmorstips, eller gamla hemkunskapstips se5 att man inte sle4nger e4gg som inte e4r gamla. c5teruppliva gamla minnen och ta en titt i hemkunskapsboken. Tack ff6r vykortet! Varma kramar till dig!
>><<
to:
June 02, 2015, at 05:01 AM
by - Comment added
Added lines 23-29:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Amor]] — [-01 June 2015, 22:01-]
>>messageitem<<
Hej!i ve5r gamla hemkunskapsbok, du vet den de4r ble5, finns det tve5 fina biedlr pe5 e4gg i en stekpanna. Det fe4rska e4gget har en upphf6jd vita som gulan vilar pe5 och lite rinnig vita under. Det gamla e4gget har bara en stor, platt rinnig vita. Det tipset brukar jag anve4nda mig av, jag har inte blivit sjuk hittills, det e4r bra med husmorstips, eller gamla hemkunskapstips se5 att man inte sle4nger e4gg som inte e4r gamla. c5teruppliva gamla minnen och ta en titt i hemkunskapsboken. Tack ff6r vykortet! Varma kramar till dig!
>><<
September 07, 2014, at 11:10 PM
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Changed lines 11-12 from:
Prep. Time: :15\\
Elapsed Time: :15\\
Elapsed Time: :15\\
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Prep. Time: :15\\
Elapsed Time: :25\\
Elapsed Time: :25\\
April 21, 2013, at 06:48 PM
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Changed lines 13-14 from:
Servings: 4
to:
Servings: 4\\
Attach:PoachedEggs.jpg\\
Attach:PoachedEggs.jpg\\
May 17, 2008, at 01:38 AM
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Changed line 19 from:
In deep buttered or non-stick surface skillet, boil water (2 to 3 inches deep) and vinegar. Break each egg into a shallow dish. Slip eggs into gently boiling water. Quickly spoon hot water over each egg until film forms over yolk. Reduce heat to keep water just simmering; simmer 3 to 4 minutes until eggs are to desired doneness. Remove eggs with slotted spoon. Trim any irregularities from the egg white to make a nice shape, if desired. Season to taste with salt and pepper.
to:
In deep buttered or non-stick surface skillet, boil water (2 to 3 inches deep) and vinegar. Break each egg into a shallow dish. Slip eggs into gently boiling water. Quickly spoon hot water over each egg until film forms over yolk. Reduce heat to keep water just simmering; simmer 3 to 4 minutes until eggs are to desired doneness. Remove eggs with slotted spoon. Trim any irregularities from the egg white to make a nice shape, if desired. Season to taste with salt and ground black pepper.
December 11, 2007, at 02:30 AM
by -
Added lines 1-20:
Name: Poached Eggs\\
Key Ingredient: eggs\\
Preparation: poach\\
Cuisine: American\\
Source: Pillsbury Come For Brunch #20\\
Food Group: egg\\
Meals: breakfast, brunch\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :15\\
Servings: 4
Water\\
1 tablespoon white vinegar\\
4 eggs (cold from refrigerator)
In deep buttered or non-stick surface skillet, boil water (2 to 3 inches deep) and vinegar. Break each egg into a shallow dish. Slip eggs into gently boiling water. Quickly spoon hot water over each egg until film forms over yolk. Reduce heat to keep water just simmering; simmer 3 to 4 minutes until eggs are to desired doneness. Remove eggs with slotted spoon. Trim any irregularities from the egg white to make a nice shape, if desired. Season to taste with salt and pepper.
Key Ingredient: eggs\\
Preparation: poach\\
Cuisine: American\\
Source: Pillsbury Come For Brunch #20\\
Food Group: egg\\
Meals: breakfast, brunch\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :15\\
Servings: 4
Water\\
1 tablespoon white vinegar\\
4 eggs (cold from refrigerator)
In deep buttered or non-stick surface skillet, boil water (2 to 3 inches deep) and vinegar. Break each egg into a shallow dish. Slip eggs into gently boiling water. Quickly spoon hot water over each egg until film forms over yolk. Reduce heat to keep water just simmering; simmer 3 to 4 minutes until eggs are to desired doneness. Remove eggs with slotted spoon. Trim any irregularities from the egg white to make a nice shape, if desired. Season to taste with salt and pepper.