MainDishes.RondeleChickenStroganoff History
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May 20, 2014, at 05:45 AM
by
- Deleted lines 34-39:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Ariel]] — [-04 May 2014, 15:54-]
>>messageitem<<
Va trebui intr-p zi sa facem scmhib de retete, mai ales de impresii, pt.ca avem multe lucruri comune: ai lucrat in radio am lucrat in radio scrii, redactezi, publici scriu, redactez, public; ai lucrat in tv am lucrat in tv; iti place gastronomia imi place gastronomia; ai multe retete am colectionat si eu peste 2000 ( le-am adunat din 4 vanturi, fara intenia unei finalizari lucrative. Numai sectiuniea trucuri, secrete, sfaturi aduna vreo 14 pagini. Ti le voi trimite prin e-mail deindata ce mi se va rezolva problema unui deranjament la conexiune internet, desi nu cred sa esti strain de vreun punct din acea adunatura. Am trecut, mznat de meserie, de multe ori prin orasul tau, acum criza nu ne mai pemite asemenea deplasari Poate, pe foarte curand
>><<
!!!!![[~Ariel]] — [-04 May 2014, 15:54-]
>>messageitem<<
Va trebui intr-p zi sa facem scmhib de retete, mai ales de impresii, pt.ca avem multe lucruri comune: ai lucrat in radio am lucrat in radio scrii, redactezi, publici scriu, redactez, public; ai lucrat in tv am lucrat in tv; iti place gastronomia imi place gastronomia; ai multe retete am colectionat si eu peste 2000 ( le-am adunat din 4 vanturi, fara intenia unei finalizari lucrative. Numai sectiuniea trucuri, secrete, sfaturi aduna vreo 14 pagini. Ti le voi trimite prin e-mail deindata ce mi se va rezolva problema unui deranjament la conexiune internet, desi nu cred sa esti strain de vreun punct din acea adunatura. Am trecut, mznat de meserie, de multe ori prin orasul tau, acum criza nu ne mai pemite asemenea deplasari Poate, pe foarte curand
>><<
May 04, 2014, at 10:54 PM
by
- Comment addedAdded lines 34-40:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Ariel]] — [-04 May 2014, 15:54-]
>>messageitem<<
Va trebui intr-p zi sa facem scmhib de retete, mai ales de impresii, pt.ca avem multe lucruri comune: ai lucrat in radio am lucrat in radio scrii, redactezi, publici scriu, redactez, public; ai lucrat in tv am lucrat in tv; iti place gastronomia imi place gastronomia; ai multe retete am colectionat si eu peste 2000 ( le-am adunat din 4 vanturi, fara intenia unei finalizari lucrative. Numai sectiuniea trucuri, secrete, sfaturi aduna vreo 14 pagini. Ti le voi trimite prin e-mail deindata ce mi se va rezolva problema unui deranjament la conexiune internet, desi nu cred sa esti strain de vreun punct din acea adunatura. Am trecut, mznat de meserie, de multe ori prin orasul tau, acum criza nu ne mai pemite asemenea deplasari Poate, pe foarte curand
>><<
October 21, 2012, at 04:45 AM
by
- Added lines 16-18:
Attach:RondeleChickenStroganoff.jpg\\
October 21, 2012, at 04:42 AM
by
- Added lines 1-30:
Name: Rondele Chicken Stroganoff\\
Key Ingredient: boneless chicken breasts\\
Preparation: saute; simmer\\
Cuisine: American\\
Source: Rondele Garlic & Herbs package\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:20\\
Servings: 10\\
3 pounds boneless chicken breasts\\
1 (10 ounce) can sliced mushrooms\\
1/8 cup garlic powder\\
Salt and pepper\\
2 tablespoons soy sauce\\
1 (8 ounce) container Rondele Garlic & Herbs Flavored Gourmet Spreadable Cheese\\
3/4 cup milk\\
1 (10 ounce) can cream of mushroom soup\\
1 (12 ounce) bag egg noodles\\
1/2 cup freshly grated Parmesan cheese\\
Cut chicken into small pieces and saute in large frying pan until brown. Add mushrooms, garlic powder, salt, pepper and soy sauce. Simmer 10 minutes. Add Rondele Garlic & Herbs Flavored Gourmet Spreadable Cheese, milk and cream of mushroom soup. Simmer 30 minutes.\\
Boil noodles, drain. Stir in Parmesan cheese. Pour chicken mix over Parmesan cheese and noodles.
Key Ingredient: boneless chicken breasts\\
Preparation: saute; simmer\\
Cuisine: American\\
Source: Rondele Garlic & Herbs package\\
Food Group: poultry\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:20\\
Servings: 10\\
3 pounds boneless chicken breasts\\
1 (10 ounce) can sliced mushrooms\\
1/8 cup garlic powder\\
Salt and pepper\\
2 tablespoons soy sauce\\
1 (8 ounce) container Rondele Garlic & Herbs Flavored Gourmet Spreadable Cheese\\
3/4 cup milk\\
1 (10 ounce) can cream of mushroom soup\\
1 (12 ounce) bag egg noodles\\
1/2 cup freshly grated Parmesan cheese\\
Cut chicken into small pieces and saute in large frying pan until brown. Add mushrooms, garlic powder, salt, pepper and soy sauce. Simmer 10 minutes. Add Rondele Garlic & Herbs Flavored Gourmet Spreadable Cheese, milk and cream of mushroom soup. Simmer 30 minutes.\\
Boil noodles, drain. Stir in Parmesan cheese. Pour chicken mix over Parmesan cheese and noodles.