Name: Salmonburgers
Key Ingredient: canned salmon
Preparation: combine; pan-fry
Cuisine: American
Food Group: fish
Meals: lunch; dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: :20
Servings: 4
1 (15-1/2 ounce) can salmon
3/4 cup uncooked quick oats
1/2 cup finely chopped onions
1 egg, slightly beaten
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons vegetable or olive oil
4 whole-grain hamburger buns
Lettuce leaves
4 tomato slices
Drain and flake salmon. Combine salmon, oats, onion, egg, parsley, lemon juice and Worcestershire sauce; mix well. Shape mixture into 4 patties. Pan-fry on both sides in hot oil until golden brown. Serve salmon patties in buns with lettuce and tomatoes.