Shirley's Recipes

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MainDishes.ScallopedOysters History

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February 23, 2017, at 08:33 PM by 67.42.220.114 -
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February 23, 2017, at 10:10 AM by Justus - Comment added
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June 09, 2012, at 08:38 PM by 208.151.246.21 -
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June 07, 2012, at 07:12 AM by camchie - Comment added
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May 17, 2008, at 01:39 AM by 208.151.246.21 -
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Salt and pepper, to taste

to:

Salt and ground black pepper, to taste

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December 09, 2007, at 02:17 AM by 208.151.246.21 -
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Name: Scalloped Oysters
Key Ingredient: oysters
Preparation: casserole
Cuisine: American
Source: Southern Cooking
Food Group: seafood
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 1:00
Occasion: camping
Servings: 4

1 pint oysters with liquor
2 cups coarse cracker crumbs (bland like saltines)
1/2 cup butter, melted
3/4 cup light cream
1/4 cup oyster liquor
3 tablespoons chopped parsley
1/2 teaspoon Worcestershire sauce
Salt and pepper, to taste

Drain oysters and reserve liquor. Mix cracker crumbs with melted butter and place 1/3 in bottom of a greased baking dish. Cover with half the oysters and sprinkle oysters with pepper. Add another third of cracker crumbs and layer remaining oysters on top. Sprinkle with pepper. Make a sauce by combining cream, oyster liquor, parsley and Worcestershire sauce and season to taste with salt. Pour sauce over oysters and top with final layer of cracker crumbs. Bake at 350 degrees for 40 minutes.

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