MainDishes.ScallopedOysters History
Hide minor edits - Show changes to output
February 23, 2017, at 08:33 PM
by -
Deleted lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Justus]] — [-23 February 2017, 02:10-]
>>messageitem<<
A rolling stone is worth two in the bush, thanks to this artleic.
>><<
February 23, 2017, at 10:10 AM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Justus]] — [-23 February 2017, 02:10-]
>>messageitem<<
A rolling stone is worth two in the bush, thanks to this artleic.
>><<
June 09, 2012, at 08:38 PM
by -
Deleted lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~camchie]] — [-07 June 2012, 00:12-]
>>messageitem<<
hey guys im stoked with your new cbnrreray old mout.its fricken delicious, so refreshing and went down a treat on sunday night.i work at melodys new world in palmerston north and they always have it on an instore special nearly every week.its quite popular amongst heaps of my friends and work collogues so u gotta get in fast down there.haha.anyways i just wanted to share the love and let you guys know you're doing a fab job with it all and im a HUGE fan of old mout so you need to stick around and keep coming up with all these awesome flavours.i got a whole box of your pear old mout as a prize for my hard work at a managers dinner recently and it was THE BEST PRIZE EVER lol.thnx guys.keep up the good work!! From your #1 fanZara Tanirau
>><<
June 07, 2012, at 07:12 AM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~camchie]] — [-07 June 2012, 00:12-]
>>messageitem<<
hey guys im stoked with your new cbnrreray old mout.its fricken delicious, so refreshing and went down a treat on sunday night.i work at melodys new world in palmerston north and they always have it on an instore special nearly every week.its quite popular amongst heaps of my friends and work collogues so u gotta get in fast down there.haha.anyways i just wanted to share the love and let you guys know you're doing a fab job with it all and im a HUGE fan of old mout so you need to stick around and keep coming up with all these awesome flavours.i got a whole box of your pear old mout as a prize for my hard work at a managers dinner recently and it was THE BEST PRIZE EVER lol.thnx guys.keep up the good work!! From your #1 fanZara Tanirau
>><<
May 17, 2008, at 01:39 AM
by -
Changed lines 23-24 from:
Salt and pepper, to taste
to:
Salt and ground black pepper, to taste
December 09, 2007, at 02:17 AM
by -
Added lines 1-25:
Name: Scalloped Oysters\\
Key Ingredient: oysters\\
Preparation: casserole\\
Cuisine: American\\
Source: Southern Cooking\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:00\\
Occasion: camping\\
Servings: 4
1 pint oysters with liquor\\
2 cups coarse cracker crumbs (bland like saltines)\\
1/2 cup butter, melted\\
3/4 cup light cream\\
1/4 cup oyster liquor\\
3 tablespoons chopped parsley\\
1/2 teaspoon Worcestershire sauce\\
Salt and pepper, to taste
Drain oysters and reserve liquor. Mix cracker crumbs with melted butter and place 1/3 in bottom of a greased baking dish. Cover with half the oysters and sprinkle oysters with pepper. Add another third of cracker crumbs and layer remaining oysters on top. Sprinkle with pepper. Make a sauce by combining cream, oyster liquor, parsley and Worcestershire sauce and season to taste with salt. Pour sauce over oysters and top with final layer of cracker crumbs. Bake at 350 degrees for 40 minutes.
Key Ingredient: oysters\\
Preparation: casserole\\
Cuisine: American\\
Source: Southern Cooking\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:00\\
Occasion: camping\\
Servings: 4
1 pint oysters with liquor\\
2 cups coarse cracker crumbs (bland like saltines)\\
1/2 cup butter, melted\\
3/4 cup light cream\\
1/4 cup oyster liquor\\
3 tablespoons chopped parsley\\
1/2 teaspoon Worcestershire sauce\\
Salt and pepper, to taste
Drain oysters and reserve liquor. Mix cracker crumbs with melted butter and place 1/3 in bottom of a greased baking dish. Cover with half the oysters and sprinkle oysters with pepper. Add another third of cracker crumbs and layer remaining oysters on top. Sprinkle with pepper. Make a sauce by combining cream, oyster liquor, parsley and Worcestershire sauce and season to taste with salt. Pour sauce over oysters and top with final layer of cracker crumbs. Bake at 350 degrees for 40 minutes.