MainDishes.ShannonsEggDish History
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Name: Shannon's Egg Dish
Key Ingredient: eggs
Preparation: combine; refrigerate; bake
Cuisine: American
Source: Leanne Van Horn
Food Group: egg
Meals: breakfast, brunch
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :30
Elapsed Time: 10:00
Occasion: Easter
Servings: 12
9 eggs
3 cups milk
6 slices bread, cubed
1 pound sausage links, cooked and cut
1 pound (16 ounces) cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon dry mustard
Combine all ingredients. Pour into a greased 13 x 9 x 2-inch pan. Refrigerate overnight.
Bake at 325F. for 1-1/2 hours.