Shirley's Recipes

In 15-1/2 x 10-1/2 x 1-inch pan (jellyroll pan), combine Worcestershire sauce, lemon juice, liquid smoke and instant minced garlic. Add chicken pieces. Turn to coat. Marinate 4 to 8 hours, turning occasionally.\\

Servings: 6

Meals: dinner, picnic, diet\\

2 teaspoons instant minced garlic or 2 cloves garlic, minced

In 15-1/2 x 10-1/2 x 1-inch pan (jellyroll pan), combine Worcestershine sauce, lemon juice, liquid smoke and instant minced garlic. Add chicken pieces. Turn to coat. Marinate 4 to 8 hours turning occasionally.\\

Name: Shirley's Skinny BBQ Chicken
Key Ingredient: chicken pieces
Preparation: marinate; barbecue
Cuisine: American
Source: Shirley Schmeer
Food Group: poultry
Meals: dinner, picnic
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: 5:15
Servings: 6

10 to 12 chicken pieces (legs and thighs), skin and fat removed
1/4 cup Worcestershire sauce
1/4 cup lemon juice
1 teaspoon liquid smoke
2 teaspoons instant minced garlic

In 15" x 10" x 1" pan (jellyroll pan), combine Worcestershine sauce, lemon juice, liquid smoke and instant minced garlic. Add chicken pieces. Turn to coat. Marinate 4 to 8 hours turning occasionally.
Grill over low heat 1 hour, turning and basting every 15 minutes.