MainDishes.ShirleysSkinnyBBQChicken History
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June 15, 2013, at 01:05 AM
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Changed line 25 from:
In 15-1/2 x 10-1/2 x 1-inch pan (jellyroll pan), combine Worcestershine sauce, lemon juice, liquid smoke and instant minced garlic. Add chicken pieces. Turn to coat. Marinate 4 to 8 hours turning occasionally.\\
to:
In 15-1/2 x 10-1/2 x 1-inch pan (jellyroll pan), combine Worcestershire sauce, lemon juice, liquid smoke and instant minced garlic. Add chicken pieces. Turn to coat. Marinate 4 to 8 hours, turning occasionally.\\
May 14, 2013, at 02:43 AM
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Changed lines 13-14 from:
Servings: 6
to:
Servings: 6\\
Attach:ShirleysSkinnyBBQChicken.jpg\\
Attach:ShirleysSkinnyBBQChicken.jpg\\
October 28, 2010, at 03:07 PM
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Changed line 7 from:
Meals: dinner, picnic\\
to:
Meals: dinner, picnic, diet\\
May 18, 2008, at 03:37 PM
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Changed lines 19-20 from:
2 teaspoons instant minced garlic
to:
2 teaspoons instant minced garlic or 2 cloves garlic, minced
April 06, 2008, at 08:56 PM
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Changed line 21 from:
In 15" x 10" x 1" pan (jellyroll pan), combine Worcestershine sauce, lemon juice, liquid smoke and instant minced garlic. Add chicken pieces. Turn to coat. Marinate 4 to 8 hours turning occasionally.\\
to:
In 15-1/2 x 10-1/2 x 1-inch pan (jellyroll pan), combine Worcestershine sauce, lemon juice, liquid smoke and instant minced garlic. Add chicken pieces. Turn to coat. Marinate 4 to 8 hours turning occasionally.\\
December 07, 2007, at 07:07 PM
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Added lines 1-22:
Name: Shirley's Skinny BBQ Chicken\\
Key Ingredient: chicken pieces\\
Preparation: marinate; barbecue\\
Cuisine: American\\
Source: Shirley Schmeer\\
Food Group: poultry\\
Meals: dinner, picnic\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 5:15\\
Servings: 6
10 to 12 chicken pieces (legs and thighs), skin and fat removed\\
1/4 cup Worcestershire sauce\\
1/4 cup lemon juice\\
1 teaspoon liquid smoke\\
2 teaspoons instant minced garlic
In 15" x 10" x 1" pan (jellyroll pan), combine Worcestershine sauce, lemon juice, liquid smoke and instant minced garlic. Add chicken pieces. Turn to coat. Marinate 4 to 8 hours turning occasionally.\\
Grill over low heat 1 hour, turning and basting every 15 minutes.
Key Ingredient: chicken pieces\\
Preparation: marinate; barbecue\\
Cuisine: American\\
Source: Shirley Schmeer\\
Food Group: poultry\\
Meals: dinner, picnic\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 5:15\\
Servings: 6
10 to 12 chicken pieces (legs and thighs), skin and fat removed\\
1/4 cup Worcestershire sauce\\
1/4 cup lemon juice\\
1 teaspoon liquid smoke\\
2 teaspoons instant minced garlic
In 15" x 10" x 1" pan (jellyroll pan), combine Worcestershine sauce, lemon juice, liquid smoke and instant minced garlic. Add chicken pieces. Turn to coat. Marinate 4 to 8 hours turning occasionally.\\
Grill over low heat 1 hour, turning and basting every 15 minutes.