Shirley's Recipes

Servings: 4

Dash ground black pepper\\

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 pound ground beef\\

1 (10 3/4 ounce) can cream of mushroom soup\\

Name: Souper Meat 'N Potatoes Pie
Key Ingredient: ground beef
Preparation: bake
Cuisine: American
Food Group: meat
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: :55
Servings: 4

1 can cream of mushroom soup
1 lb. ground beef
1/4 cup finely chopped onion
1 egg, slightly beaten
1/4 cup fine dry bread crumbs
2 tablespoons chopped parsley
1/4 teaspoon salt
Dash pepper
2 cups mashed potatoes
1/4 cup shredded mild cheese

Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9-inch pie plate. Bake at 350F. for 25 minutes; spoon off fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until done. Garnish with cooked sliced bacon, if desired.