MainDishes.SouperMeatNPotatoesPie History
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May 09, 2013, at 02:16 AM
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Changed lines 12-13 from:
Servings: 4
to:
Servings: 4\\
Attach:SouperMeatNPotatoesPie.jpg\\
Attach:SouperMeatNPotatoesPie.jpg\\
May 17, 2008, at 01:42 AM
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Changed line 21 from:
Dash pepper\\
to:
Dash ground black pepper\\
April 02, 2008, at 06:51 AM
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Changed lines 14-15 from:
1 (10 3/4 ounce) can cream of mushroom soup\\
1 lb. ground beef\\
1 lb. ground beef\\
to:
1 (10 3/4 ounce) can condensed cream of mushroom soup\\
1 pound ground beef\\
1 pound ground beef\\
December 15, 2007, at 09:57 PM
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Changed line 14 from:
1 can cream of mushroom soup\\
to:
1 (10 3/4 ounce) can cream of mushroom soup\\
December 11, 2007, at 12:07 AM
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Added lines 1-25:
Name: Souper Meat 'N Potatoes Pie\\
Key Ingredient: ground beef\\
Preparation: bake\\
Cuisine: American\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :55\\
Servings: 4
1 can cream of mushroom soup\\
1 lb. ground beef\\
1/4 cup finely chopped onion\\
1 egg, slightly beaten\\
1/4 cup fine dry bread crumbs\\
2 tablespoons chopped parsley\\
1/4 teaspoon salt\\
Dash pepper\\
2 cups mashed potatoes\\
1/4 cup shredded mild cheese
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9-inch pie plate. Bake at 350F. for 25 minutes; spoon off fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until done. Garnish with cooked sliced bacon, if desired.
Key Ingredient: ground beef\\
Preparation: bake\\
Cuisine: American\\
Food Group: meat\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :55\\
Servings: 4
1 can cream of mushroom soup\\
1 lb. ground beef\\
1/4 cup finely chopped onion\\
1 egg, slightly beaten\\
1/4 cup fine dry bread crumbs\\
2 tablespoons chopped parsley\\
1/4 teaspoon salt\\
Dash pepper\\
2 cups mashed potatoes\\
1/4 cup shredded mild cheese
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9-inch pie plate. Bake at 350F. for 25 minutes; spoon off fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until done. Garnish with cooked sliced bacon, if desired.