MainDishes.Stir-FryScallops History
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May 19, 2014, at 09:34 PM
by -
Deleted lines 28-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Syahrul]] — [-04 May 2014, 17:12-]
>>messageitem<<
Loved the ability to get such a "close up" look. A butaeiful and mouth watering look at the food YOU GOT TO EAT! Dang! When you get back we want a demonstration - No, not of you eating, but preparing some of the great food you are enjoying. Promise?
>><<
!!!!![[~Syahrul]] — [-04 May 2014, 17:12-]
>>messageitem<<
Loved the ability to get such a "close up" look. A butaeiful and mouth watering look at the food YOU GOT TO EAT! Dang! When you get back we want a demonstration - No, not of you eating, but preparing some of the great food you are enjoying. Promise?
>><<
May 05, 2014, at 12:12 AM
by - Comment added
Added lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Syahrul]] — [-04 May 2014, 17:12-]
>>messageitem<<
Loved the ability to get such a "close up" look. A butaeiful and mouth watering look at the food YOU GOT TO EAT! Dang! When you get back we want a demonstration - No, not of you eating, but preparing some of the great food you are enjoying. Promise?
>><<
April 06, 2008, at 08:31 PM
by -
Changed line 17 from:
1/2 teaspoon sugar\\
to:
1/2 teaspoon granulated sugar\\
December 11, 2007, at 12:13 AM
by -
Added lines 1-27:
Name: Stir-Fry Scallops\\
Key Ingredient: scallops\\
Preparation: stir fry\\
Cuisine: Chinese\\
Source: Newspaper\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:00\\
Servings: 4
1/2 teaspoon ginger\\
2 tablespoons soy sauce\\
1/2 teaspoon sugar\\
1 tablespoon cornstarch\\
1 pound scallops\\
2 tablespoons vegetable oil\\
2 cups fresh bean sprouts\\
1 cup sliced celery\\
1/4 cup sliced green onions
Combine ginger, soy sauce, sugar and cornstarch in a bowl. Set aside. Wash scallops, drain and pat dry. Turn into ginger mixture and marinate 25 minutes.\\
Drain scallops well, reserving marinade. Heat 1 tablespoon of the oil in a wok or frying pan. Stir-fry scallops 4 minutes. Remove and set aside.\\
Heat remaining oil and stir-fry bean sprouts, celery and onions until tender crisp. Add scallops and reserved marinade. Cook, stirring constantly, until slightly thickened. Serve over hot rice.
Key Ingredient: scallops\\
Preparation: stir fry\\
Cuisine: Chinese\\
Source: Newspaper\\
Food Group: seafood\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:00\\
Servings: 4
1/2 teaspoon ginger\\
2 tablespoons soy sauce\\
1/2 teaspoon sugar\\
1 tablespoon cornstarch\\
1 pound scallops\\
2 tablespoons vegetable oil\\
2 cups fresh bean sprouts\\
1 cup sliced celery\\
1/4 cup sliced green onions
Combine ginger, soy sauce, sugar and cornstarch in a bowl. Set aside. Wash scallops, drain and pat dry. Turn into ginger mixture and marinate 25 minutes.\\
Drain scallops well, reserving marinade. Heat 1 tablespoon of the oil in a wok or frying pan. Stir-fry scallops 4 minutes. Remove and set aside.\\
Heat remaining oil and stir-fry bean sprouts, celery and onions until tender crisp. Add scallops and reserved marinade. Cook, stirring constantly, until slightly thickened. Serve over hot rice.