Shirley's Recipes

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MainDishes.TaterTotCasserole History

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January 22, 2013, at 07:35 PM by 208.151.246.21 -
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January 22, 2013, at 07:34 PM by 208.151.246.21 -
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Servings: 10

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Servings: 10

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June 09, 2012, at 08:31 PM by 208.151.246.21 -
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June 06, 2012, at 09:24 PM by Chio - Comment added
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May 17, 2008, at 01:44 AM by 208.151.246.21 -
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Salt and pepper (to taste)\\

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Salt and ground black pepper, to taste\\

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April 02, 2008, at 06:54 AM by 208.151.246.21 -
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1 lb. ground beef\\

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1 pound ground beef\\

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1 (2 lb.) package Tater Tots
1 (10 3/4 ounce) can Cream of Mushroom soup\\

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1 (2 pound) package Tater Tots
1 (10 3/4 ounce) can condensed cream of mushroom soup\\

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December 07, 2007, at 06:48 PM by 208.151.246.21 -
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Name: Tater Tot Casserole
Key Ingredient: ground beef
Preparation: casserole
Cuisine: American
Food Group: meat
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 1:35
Servings: 10

1 lb. ground beef
Salt and pepper (to taste)
1 medium onion, chopped
1/2 green pepper, chopped
1 (15 1/4 ounce) can corn, drained
1 (2 lb.) package Tater Tots
1 (10 3/4 ounce) can Cream of Mushroom soup
1 (12 ounce) can evaporated milk

Brown ground beef, onion and green pepper until partly done; drain. Place in 13 x 9 x 2-inch casserole dish. Add corn. Place tater tots in rows over corn and ground beef mixture. Mix soup and evaporated milk in small bowl. Pour over casserole. Bake at 350F. for 1-1/4 hours.

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