Shirley's Recipes

May 18, 2014, at 08:51 PM by 83.163.57.125 -

Deleted lines 29-36:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Yan]] — [-04 May 2014, 10:41-]
>>messageitem<<
making a bechamel for mac and chesee is not always the best option.unless the bechamel is made well and the amount of suitable textured chesee is added correctly, it ends up gluggy and solid.frankly, its reputation for an instant meal is puzzling . a good cheesy molten macaroni often takes quite a bit of work.
>><<

May 04, 2014, at 05:41 PM by Yan - Comment added

Added lines 31-37:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Yan]] — [-04 May 2014, 10:41-]
>>messageitem<<
making a bechamel for mac and chesee is not always the best option.unless the bechamel is made well and the amount of suitable textured chesee is added correctly, it ends up gluggy and solid.frankly, its reputation for an instant meal is puzzling . a good cheesy molten macaroni often takes quite a bit of work.
>><<

June 13, 2011, at 03:54 PM by 208.151.246.21 -

Changed lines 30-35 from:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Seven]] — [-12 June 2011, 23:46-]
>>messageitem<<
Youve got it in one. Couldnt have put it betetr.
>><<

to:

June 13, 2011, at 06:46 AM by Seven - Comment added

Added lines 29-35:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Seven]] — [-12 June 2011, 23:46-]
>>messageitem<<
Youve got it in one. Couldnt have put it betetr.
>><<

May 17, 2008, at 01:44 AM by 208.151.246.21 -

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1/4 teaspoon pepper\\

to:

1/4 teaspoon ground black pepper\\

May 11, 2008, at 03:15 PM by 208.151.246.21 -

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Heat oven to 425F. In bottom of one crust pastry shell, sprinkle bacon, cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish over bacon, cheese and onion.\\

to:

Heat oven to 425F. In bottom of one-crust pastry shell, sprinkle bacon, cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish over bacon, cheese and onion.\\

May 11, 2008, at 03:15 PM by 208.151.246.21 -

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Source: 1st Traveler's Choice Cookbook/Leanne Van Horn\\

to:

Source: 1st Traveler's Choice Internet Cookbook/Leanne Van Horn\\

May 11, 2008, at 03:14 PM by 208.151.246.21 -

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Name: The Yellow House on Plott Creek Road Quiche Lorraine\\
Key Ingredient: eggs\\
Preparation: beat; bake\\
Cuisine: French\\
Source: 1st Traveler's Choice Cookbook/Leanne Van Horn\\
Food Group: egg\\
Meals: breakfast, brunch, lunch, dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:25\\
Comments: The Yellow House on Plott Creek Road, Waynesville, NC\\
Servings: 8

Pastry for a 9-inch crust pie\\
8 slices bacon, crisply cooked and crumbled\\
1 cup (4 ounces) shredded Swiss cheese\\
1 cup finely chopped onion\\
4 large eggs\\
2 cups heavy whipping cream\\
1/4 teaspoon salt\\
1/4 teaspoon pepper\\
1/8 teaspoon cayenne pepper

Heat oven to 425F. In bottom of one crust pastry shell, sprinkle bacon, cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish over bacon, cheese and onion.\\
Bake 15 minutes. Reduce oven temperature to 300F. and bake about 30 minutes longer or until a knife inserted in center comes out clean.\\
Let stand 10 minutes before cutting.

MainDishes.TheYellowHouseOnPlottCreekRoadQuicheLorraine History