MainDishes.TortelliniAndPesto History
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February 04, 2013, at 06:08 AM
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Source: Newspaper\\
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Source: The Oregonian FOODday/5 July 1994\\
June 13, 2011, at 03:53 PM
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June 13, 2011, at 05:00 AM
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December 08, 2007, at 07:37 AM
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Name: Tortellini and Pesto
Key Ingredient: fresh tortellini
Preparation: cook
Cuisine: Italian
Source: Newspaper
Food Group: pasta
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :20
Comments: Good served with French bread and a green salad.
Servings: 4
1 (16 ounce) package fresh cheese tortellini
1 (7 ounce) container fresh or frozen pesto
Grated Parmesan cheese, if desired
Cook tortellini according to package directions. Bring pesto to room temperature and toss with drained tortellini. Sprinkle grated Parmesan cheese on top, if desired.