Shirley's Recipes

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MainDishes.TortelliniAndPesto History

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February 04, 2013, at 06:08 AM by 208.151.246.21 -
Changed line 5 from:
Source: Newspaper\\
to:
Source: The Oregonian FOODday/5 July 1994\\
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June 13, 2011, at 03:53 PM by 208.151.246.21 -
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Dell]] &mdash; [-12 June 2011, 22:00-]
>>messageitem<<
And I tohuhgt I was the sensible one. Thanks for setting me straight.
>><<
to:
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June 13, 2011, at 05:00 AM by Dell - Comment added
Added lines 21-27:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Dell]] &mdash; [-12 June 2011, 22:00-]
>>messageitem<<
And I tohuhgt I was the sensible one. Thanks for setting me straight.
>><<
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December 08, 2007, at 07:37 AM by 208.151.246.21 -
Added lines 1-20:
Name: Tortellini and Pesto\\
Key Ingredient: fresh tortellini\\
Preparation: cook\\
Cuisine: Italian\\
Source: Newspaper\\
Food Group: pasta\\
Meals: dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Comments: Good served with French bread and a green salad.\\
Servings: 4

1 (16 ounce) package fresh cheese tortellini\\
1 (7 ounce) container fresh or frozen pesto\\
Grated Parmesan cheese, if desired

Cook tortellini according to package directions. Bring pesto to room temperature and toss with drained tortellini. Sprinkle grated Parmesan cheese on top, if desired.
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