MainDishes.TunaBuns History
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May 18, 2014, at 08:42 PM
by -
Deleted lines 31-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Santari]] — [-04 May 2014, 18:37-]
>>messageitem<<
Colin, all are just normal sffuts, nothing is special..Little Corner of mine, ya, very interesting tasteNancy, ya, I like bread with salty taste rather than sweet one, I also 怕肥, hahaha..
>><<
!!!!![[~Santari]] — [-04 May 2014, 18:37-]
>>messageitem<<
Colin, all are just normal sffuts, nothing is special..Little Corner of mine, ya, very interesting tasteNancy, ya, I like bread with salty taste rather than sweet one, I also 怕肥, hahaha..
>><<
May 05, 2014, at 01:37 AM
by - Comment added
Added lines 31-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Santari]] — [-04 May 2014, 18:37-]
>>messageitem<<
Colin, all are just normal sffuts, nothing is special..Little Corner of mine, ya, very interesting tasteNancy, ya, I like bread with salty taste rather than sweet one, I also 怕肥, hahaha..
>><<
September 11, 2012, at 05:29 AM
by -
Added line 18:
September 10, 2012, at 10:01 PM
by -
September 10, 2012, at 10:01 PM
by -
Changed lines 13-14 from:
Servings: 8
to:
Servings: 8\\
\\
Attach:TunaBuns.jpg
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Attach:TunaBuns.jpg
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May 09, 2009, at 04:13 PM
by -
Changed line 15 from:
1 (6-1/8 ounce) can tuna, drained\\
to:
1 (7 ounce) pouch tuna\\
Changed line 17 from:
1/2 cup cubed Velveeta cheese\\
to:
1/2 cup cubed Tillamook cheddar or Velveeta cheese\\
Changed line 21 from:
Velveeta cheese slices\\
to:
Tillamook cheddar or Velveeta cheese slices\\
December 08, 2007, at 03:26 AM
by -
Changed line 15 from:
1 6-1/8 oz. can tuna, drained\\
to:
1 (6-1/8 ounce) can tuna, drained\\
Changed lines 20-21 from:
Mayonnaise\\
Velveeta cheese slices\\
Velveeta cheese slices\\
to:
Mayonnaise\\
Velveeta cheese slices\\
Velveeta cheese slices\\
December 03, 2007, at 10:30 PM
by -
Added lines 1-26:
Name: Tuna Buns\\
Key Ingredient: canned tuna\\
Preparation: bake\\
Cuisine: American\\
Food Group: fish\\
Meals: lunch, dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :40\\
Occasion: camping\\
Servings: 8
1 6-1/8 oz. can tuna, drained\\
1/2 cup chopped onion\\
1/2 cup cubed Velveeta cheese\\
3 hard-boiled eggs, chopped\\
1 large dill pickle, chopped\\
Mayonnaise\\
Velveeta cheese slices\\
8 hamburger or hot dog buns
Combine tuna, onion, cheese cubes, eggs and pickle. Add enough mayonnaise to adhere mixture.
Spread mixture evenly on buns. Add a slice of cheese to each. Wrap in foil.\\
Bake at 350F. for 20 minutes.
Key Ingredient: canned tuna\\
Preparation: bake\\
Cuisine: American\\
Food Group: fish\\
Meals: lunch, dinner\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :40\\
Occasion: camping\\
Servings: 8
1 6-1/8 oz. can tuna, drained\\
1/2 cup chopped onion\\
1/2 cup cubed Velveeta cheese\\
3 hard-boiled eggs, chopped\\
1 large dill pickle, chopped\\
Mayonnaise\\
Velveeta cheese slices\\
8 hamburger or hot dog buns
Combine tuna, onion, cheese cubes, eggs and pickle. Add enough mayonnaise to adhere mixture.
Spread mixture evenly on buns. Add a slice of cheese to each. Wrap in foil.\\
Bake at 350F. for 20 minutes.