Shirley's Recipes

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MainDishes.TunaBuns History

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May 18, 2014, at 08:42 PM by 83.163.57.125 -
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May 05, 2014, at 01:37 AM by Santari - Comment added
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September 11, 2012, at 05:29 AM by 208.151.246.21 -
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September 10, 2012, at 10:01 PM by 208.151.246.21 -
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September 10, 2012, at 10:01 PM by 208.151.246.21 -
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Servings: 8

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Servings: 8


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May 09, 2009, at 04:13 PM by 208.151.246.21 -
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1 (6-1/8 ounce) can tuna, drained\\

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1 (7 ounce) pouch tuna\\

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1/2 cup cubed Velveeta cheese\\

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1/2 cup cubed Tillamook cheddar or Velveeta cheese\\

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Velveeta cheese slices\\

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Tillamook cheddar or Velveeta cheese slices\\

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December 08, 2007, at 03:26 AM by 208.151.246.21 -
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1 6-1/8 oz. can tuna, drained\\

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1 (6-1/8 ounce) can tuna, drained\\

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 Mayonnaise
 Velveeta cheese slices\\
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Mayonnaise
Velveeta cheese slices\\

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December 03, 2007, at 10:30 PM by 69.30.67.159 -
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Name: Tuna Buns
Key Ingredient: canned tuna
Preparation: bake
Cuisine: American
Food Group: fish
Meals: lunch, dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: :40
Occasion: camping
Servings: 8

1 6-1/8 oz. can tuna, drained
1/2 cup chopped onion
1/2 cup cubed Velveeta cheese
3 hard-boiled eggs, chopped
1 large dill pickle, chopped
Mayonnaise
Velveeta cheese slices
8 hamburger or hot dog buns

Combine tuna, onion, cheese cubes, eggs and pickle. Add enough mayonnaise to adhere mixture. Spread mixture evenly on buns. Add a slice of cheese to each. Wrap in foil.
Bake at 350F. for 20 minutes.

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