Shirley's Recipes

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!!!!![[~Atieye]] &mdash; [-01 June 2015, 20:52-]
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Chewy Chocolate Chip Oatmeal Cookies INGREDIENTS1 cup butter, soteenfd1 cup packed light brown sugar1/2 cup white sugar2 eggs2 teaspoons vanilla extract1 1/4 cups all-purpose flour1/2 teaspoon baking soda1 teaspoon salt3 cups quick-cooking oats1 cup chopped walnuts1 cup semisweet chocolate chipsAdd to Recipe Box DIRECTIONSPreheat the oven to 325 degrees F (165 degrees C).In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Urban Legend Chocolate Chip Cookies INGREDIENTS1 cup butter, soteenfd1 cup white sugar1 cup packed brown sugar2 eggs1 teaspoon vanilla extract2 cups all-purpose flour2 1/2 cups rolled oats1/2 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda2 cups semisweet chocolate chips4 ounces milk chocolate, grated1 1/2 cups chopped walnuts DIRECTIONSPreheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Oatmeal Chocolate Chip Cookies INGREDIENTS:1 cup shortening3/4 cup packed brown sugar3/4 cup white sugar2 eggs1 1/2 cups all-purpose flour 1 teaspoon baking soda1 teaspoon salt2 cups rolled oats2 cups semisweet chocolatechips DIRECTIONS:1. Preheat oven to 350 degrees F (180 degrees C).2. In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.3. Combine the baking soda, salt and flour and stir into creamed mixture4. Add oatmeal and chocolate chips and stir until well blended.5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ These are the best peanut butter cookies you'll ever eat and they are so easy too! You can double or triple them very easily.Peanut Butter Cookies1 Cup sugar1 cup peanut butter1 eggMix well. Roll into small balls. Press criss-cross design with floured fork onto cookie sheet (or use bottom of drinking glass). Bake at 350 degrees for 8-10 minutes. Do not over cook!^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Here's an easy no-bake cookie as well. These are very rich, but good.Chocolate No-Bake Cookies1/2 c butter or margarine1/2 c milk2 c sugar3 T cocoa powderBring above ingredients to boil in sauce pan, boil for 3 minutes (don't over cook they'll be dry and crumbly).Add:1 tsp. vanilla1 tsp. salt3 c quick cooking oats1/2 c peanut butterQuickly blend well; drop by spoonfull onto a cookie sheet or waxed paper. Cool and eat. (You can omit the cocoa powder for a peanut butter cookie or you can add 1/2 cup walnuts or peanuts or coconut)
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Servings: 4