MainDishes.WonderfulWaffles History
Show minor edits - Show changes to output
May 18, 2014, at 07:08 PM
by -
Deleted lines 31-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Lisa]] — [-04 May 2014, 17:33-]
>>messageitem<<
The best recipe ever!! I have my Hello Kitty wlfafe maker for more than 2 years and that's the 2nd time that I use it. Because the first time I tried another recipe and it was terrible!! I am glad that I tried again!! =D
>><<
May 05, 2014, at 12:33 AM
by - Comment added
Added lines 32-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Lisa]] — [-04 May 2014, 17:33-]
>>messageitem<<
The best recipe ever!! I have my Hello Kitty wlfafe maker for more than 2 years and that's the 2nd time that I use it. Because the first time I tried another recipe and it was terrible!! I am glad that I tried again!! =D
>><<
February 17, 2013, at 05:59 PM
by -
Changed lines 13-14 from:
Servings: 4
to:
Servings: 4\\
Attach:WonderfulWaffles.jpg\\
Attach:WonderfulWaffles.jpg\\
January 21, 2012, at 09:30 PM
by -
Deleted lines 27-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~January]] — [-19 January 2012, 14:50-]
>>messageitem<<
Extremely helpful article, palese write more.
>><<
!!!!![[~January]] — [-19 January 2012, 14:50-]
>>messageitem<<
Extremely helpful article, palese write more.
>><<
January 19, 2012, at 10:50 PM
by - Comment added
Added lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~January]] — [-19 January 2012, 14:50-]
>>messageitem<<
Extremely helpful article, palese write more.
>><<
April 06, 2008, at 08:35 PM
by -
Changed line 17 from:
1 teaspoon sugar\\
to:
1 teaspoon granulated sugar\\
April 03, 2008, at 12:08 AM
by -
Changed line 26 from:
Make three 8-inch waffles.
to:
Makes three 8-inch waffles.
March 04, 2008, at 01:44 AM
by -
Added lines 1-26:
Name: Wonderful Waffles\\
Key Ingredient: flour\\
Preparation: cook\\
Cuisine: American\\
Source: Gold Medal Flour/Leanne Van Horn\\
Food Group: grain\\
Meals: breakfast\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :20\\
Servings: 4
1 cup all-purpose flour\\
2 teaspoons baking powder\\
1 teaspoon sugar\\
1/4 teaspoon salt\\
1 cup milk\\
1/4 cup margarine or butter, melted\\
1 egg, separated
Heat the waffle iron. Mix flour, baking powder, sugar and salt in a medium bowl. Stir in milk, margarine and egg yolk until blended.\\
Beat egg white in a small bowl on high speed until stiff peaks form; fold flour mixture into egg white.\\
Pour about 2/3 cup of the batter onto center of the hot waffle iron. Bake until steaming stops. Remove waffle carefully. Repeat with remaining batter.
Make three 8-inch waffles.
Key Ingredient: flour\\
Preparation: cook\\
Cuisine: American\\
Source: Gold Medal Flour/Leanne Van Horn\\
Food Group: grain\\
Meals: breakfast\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :20\\
Servings: 4
1 cup all-purpose flour\\
2 teaspoons baking powder\\
1 teaspoon sugar\\
1/4 teaspoon salt\\
1 cup milk\\
1/4 cup margarine or butter, melted\\
1 egg, separated
Heat the waffle iron. Mix flour, baking powder, sugar and salt in a medium bowl. Stir in milk, margarine and egg yolk until blended.\\
Beat egg white in a small bowl on high speed until stiff peaks form; fold flour mixture into egg white.\\
Pour about 2/3 cup of the batter onto center of the hot waffle iron. Bake until steaming stops. Remove waffle carefully. Repeat with remaining batter.
Make three 8-inch waffles.