Shirley's Recipes

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MainDishes.WonderfulWaffles History

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May 18, 2014, at 07:08 PM by 83.163.57.125 -
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May 05, 2014, at 12:33 AM by Lisa - Comment added
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February 17, 2013, at 05:59 PM by 208.151.246.21 -
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Servings: 4

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Servings: 4


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January 21, 2012, at 09:30 PM by 208.151.246.21 -
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January 19, 2012, at 10:50 PM by January - Comment added
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April 06, 2008, at 08:35 PM by 208.151.246.21 -
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1 teaspoon sugar\\

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1 teaspoon granulated sugar\\

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April 03, 2008, at 12:08 AM by 208.151.246.21 -
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Make three 8-inch waffles.

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Makes three 8-inch waffles.

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March 04, 2008, at 01:44 AM by 208.151.246.21 -
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Name: Wonderful Waffles
Key Ingredient: flour
Preparation: cook
Cuisine: American
Source: Gold Medal Flour/Leanne Van Horn
Food Group: grain
Meals: breakfast
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: :20
Servings: 4

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon salt
1 cup milk
1/4 cup margarine or butter, melted
1 egg, separated

Heat the waffle iron. Mix flour, baking powder, sugar and salt in a medium bowl. Stir in milk, margarine and egg yolk until blended.
Beat egg white in a small bowl on high speed until stiff peaks form; fold flour mixture into egg white.
Pour about 2/3 cup of the batter onto center of the hot waffle iron. Bake until steaming stops. Remove waffle carefully. Repeat with remaining batter. Make three 8-inch waffles.

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