December 02, 2015, at 05:09 AM
by 67.42.222.128 -
Deleted lines 42-62:
December 01, 2015, at 11:51 PM
by Beji - Comment added
Added lines 57-63:
December 01, 2015, at 11:51 PM
by Beji - Comment added
Added lines 50-56:
December 01, 2015, at 11:50 PM
by Beji - Comment added
Added lines 43-49:
June 02, 2015, at 09:54 PM
by 67.42.223.103 -
Deleted lines 42-56:
June 02, 2015, at 12:15 PM
by Jhenz - Comment added
Added lines 51-57:
June 02, 2015, at 12:15 PM
by Jhenz - Comment added
Added lines 44-50:
April 21, 2013, at 02:03 AM
by 208.151.246.21 -
Changed line 12 from:
Occasion: Christmas; Thanksgiving\\
to:
Occasion: Christmas, Thanksgiving\\
June 25, 2012, at 12:37 AM
by 208.151.246.21 -
Changed lines 13-14 from:
to:
June 15, 2011, at 03:05 PM
by 208.151.246.21 -
Deleted lines 41-46:
June 13, 2011, at 06:00 PM
by Gabrielle - Comment added
Added lines 41-47:
October 31, 2009, at 09:25 PM
by 208.151.246.21 -
Changed line 5 from:
to:
Source: The Oregonian FOODday/5 November 1985\\
December 08, 2007, at 03:29 AM
by 208.151.246.21 -
Changed lines 15-16 from:
1 package (3 ounce) cherry gelatin
1 package (3 ounce) lime gelatin\\
to:
1 (3 ounce) package cherry gelatin
1 (3 ounce) package lime gelatin\\
Changed line 19 from:
1 package (3 ounce) lemon gelatin\\
to:
1 (3 ounce) package lemon gelatin\\
December 04, 2007, at 09:58 PM
by Peter - Comment added
Added lines 34-40:
December 04, 2007, at 09:42 PM
by Peter -
Deleted lines 33-34:
December 04, 2007, at 09:41 PM
by Peter -
Changed lines 34-39 from:
to:
December 04, 2007, at 09:40 PM
by Peter - Comment added
Added lines 34-39:
December 04, 2007, at 09:39 PM
by Peter -
Changed line 34 from:
to:
December 04, 2007, at 09:39 PM
by Peter -
December 04, 2007, at 09:31 PM
by Peter -
December 04, 2007, at 09:29 PM
by Peter -
Changed lines 34-39 from:
to:
December 04, 2007, at 09:26 PM
by Peter -
Changed lines 32-39 from:
garnish with reserved gelatin cubes
to:
December 04, 2007, at 09:23 PM
by Peter -
Changed lines 32-42 from:
to:
garnish with reserved gelatin cubes
December 04, 2007, at 09:23 PM
by Peter -
Added line 35:
Added line 42:
December 04, 2007, at 09:23 PM
by Peter -
Changed line 34 from:
to:
Deleted line 40:
December 04, 2007, at 09:22 PM
by Peter -
Added lines 33-41:
December 04, 2007, at 08:32 PM
by Peter -
Deleted lines 32-38:
December 04, 2007, at 08:31 PM
by Peter - Comment added
Added lines 33-39:
December 03, 2007, at 11:12 PM
by 69.30.67.159 -
Added lines 1-32:
Name: Broken Window Glass Mold
Key Ingredient: jello
Preparation: chill
Cuisine: American
Source: Newspaper
Meals: dinner
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :30
Elapsed Time: 11:30
Occasion: Christmas; Thanksgiving
Servings: 10
1 package (3 ounce) cherry gelatin
1 package (3 ounce) lime gelatin
2-3/4 cups boiling water, divided
1 cup cold water, divided
1 package (3 ounce) lemon gelatin
3/4 cup commercial eggnog
2 tablespoons light rum
2 cups frozen non-dairy whipped topping, thawed
Prepare cherry and lime gelatin separately, dissolving each in 1 cup boiling
water and adding 1/2 cup cold water to each. Pour each flavor into separate
8-inch square pans. Chill until firm, at least 3 hours or overnight.
Cut gelatin into 1/2-inch cubes. Reserve 1/2 cup cubes of each flavor for
garnish.
Dissolve lemon gelatin in 3/4 cup boiling water; add eggnog and rum. Chill
until slightly thickened. Blend in whipped topping. Fold in gelatin cubes.
Spoon mixture into 5-cup mold. Chill overnight or until firm. Unmold and
garnish with reserved gelatin cubes.
