Salads.CherryOrangeDelight History
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December 02, 2015, at 05:13 AM
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Deleted lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Michelle]] — [-01 December 2015, 15:43-]
>>messageitem<<
This is super cute!! The original is waaay over pcired & I love your version. Thanks for sharing!! Stopping by from SITS, have a great day!!Linda
>><<
December 01, 2015, at 11:43 PM
by - Comment added
Added lines 29-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Michelle]] — [-01 December 2015, 15:43-]
>>messageitem<<
This is super cute!! The original is waaay over pcired & I love your version. Thanks for sharing!! Stopping by from SITS, have a great day!!Linda
>><<
May 19, 2014, at 05:09 PM
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Deleted lines 28-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gourav]] — [-04 May 2014, 00:49-]
>>messageitem<<
wow - that came out beautiful, and you made it look so easy! I am so bad at crainftg...mine would probably have uneven spray paint or something ;)happy (late) SITS day! :)
>><<
!!!!![[~Gourav]] — [-04 May 2014, 00:49-]
>>messageitem<<
wow - that came out beautiful, and you made it look so easy! I am so bad at crainftg...mine would probably have uneven spray paint or something ;)happy (late) SITS day! :)
>><<
May 04, 2014, at 07:49 AM
by - Comment added
Added lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gourav]] — [-04 May 2014, 00:49-]
>>messageitem<<
wow - that came out beautiful, and you made it look so easy! I am so bad at crainftg...mine would probably have uneven spray paint or something ;)happy (late) SITS day! :)
>><<
April 06, 2008, at 07:46 PM
by -
Changed line 20 from:
2 tablespoons sugar\\
to:
2 tablespoons granulated sugar\\
December 08, 2007, at 03:30 AM
by -
Changed line 16 from:
3 pkg. (4-serving each) cherry jello\\
to:
3 packages (4-serving each) cherry jello\\
Changed lines 18-19 from:
1 can (11 or 15 oz.) mandarin oranges, drained\\
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened\\
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened\\
to:
1 (11 or 15 ounce) can mandarin oranges, drained\\
4 ounces (1/2 of 8 ounce package) cream cheese, softened\\
4 ounces (1/2 of 8 ounce package) cream cheese, softened\\
Changed lines 21-22 from:
1 tub (8 oz.) Cool Whip, thawed
to:
1 (8 ounce) tub Cool Whip, thawed
December 06, 2007, at 03:51 AM
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Added lines 1-27:
Name: Cherry Orange Delight\\
Key Ingredient: jello\\
Preparation: mix\\
Cuisine: American\\
Source: Advertisement\\
Food Group: sugar\\
Meals: dinner, picnic\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 3:30\\
Servings: 16
2-1/2 cups boiling water\\
3 pkg. (4-serving each) cherry jello\\
2-3/4 cups cold water\\
1 can (11 or 15 oz.) mandarin oranges, drained\\
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened\\
2 tablespoons sugar\\
1 tub (8 oz.) Cool Whip, thawed
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few mandarin oranges for granish. Gently stir remaining mandarin oranges into gelatin; set aside.
Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended. Gently stir in whipped topping. Spoon into large serving bowl; cover with gelatin mixture.\\
Refrigerate 2 hours or until firm. Garnish with reserved mandarin oranges.
Variation: Strawberry Orange Delight: Substitute strawberry jello for the cherry jello.
Key Ingredient: jello\\
Preparation: mix\\
Cuisine: American\\
Source: Advertisement\\
Food Group: sugar\\
Meals: dinner, picnic\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 3:30\\
Servings: 16
2-1/2 cups boiling water\\
3 pkg. (4-serving each) cherry jello\\
2-3/4 cups cold water\\
1 can (11 or 15 oz.) mandarin oranges, drained\\
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened\\
2 tablespoons sugar\\
1 tub (8 oz.) Cool Whip, thawed
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few mandarin oranges for granish. Gently stir remaining mandarin oranges into gelatin; set aside.
Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended. Gently stir in whipped topping. Spoon into large serving bowl; cover with gelatin mixture.\\
Refrigerate 2 hours or until firm. Garnish with reserved mandarin oranges.
Variation: Strawberry Orange Delight: Substitute strawberry jello for the cherry jello.