Salads.ChickenPastaSalad History
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June 23, 2016, at 11:29 PM
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Changed line 5 from:
Source: Sandra Howell\\
to:
Source: Sandra Roth\\
May 20, 2014, at 09:44 PM
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Deleted lines 33-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Monika]] — [-04 May 2014, 07:04-]
>>messageitem<<
Oooo I'm jealous! So do you know how to use it yet? What kind extcaly is it? Is it the one you extcaly wanted? And ummm now you have to start adding all the lenses to your wish list, huh?
>><<
!!!!![[~Monika]] — [-04 May 2014, 07:04-]
>>messageitem<<
Oooo I'm jealous! So do you know how to use it yet? What kind extcaly is it? Is it the one you extcaly wanted? And ummm now you have to start adding all the lenses to your wish list, huh?
>><<
May 04, 2014, at 02:04 PM
by - Comment added
Added lines 33-39:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Monika]] — [-04 May 2014, 07:04-]
>>messageitem<<
Oooo I'm jealous! So do you know how to use it yet? What kind extcaly is it? Is it the one you extcaly wanted? And ummm now you have to start adding all the lenses to your wish list, huh?
>><<
May 18, 2008, at 03:26 PM
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Changed line 27 from:
2 garlic cloves, minced\\
to:
2 cloves garlic, minced\\
May 17, 2008, at 01:20 AM
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Changed line 28 from:
1/4 teaspoon pepper\\
to:
1/4 teaspoon ground black pepper\\
December 08, 2007, at 03:31 AM
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Changed line 21 from:
4 oz. pasta shells, cooked and drained\\
to:
4 ounce pasta shells, cooked and drained\\
December 07, 2007, at 02:36 AM
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Added lines 1-32:
Name: Chicken Pasta Salad\\
Key Ingredient: chicken breast\\
Preparation: mix, chill\\
Cuisine: American\\
Source: Sandra Howell\\
Food Group: poultry\\
Meals: lunch, picnic\\
Courses: main, salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:30\\
Occasion: summer\\
Servings: 4
1 cup skinless, boneless chicken breast, cooked and diced\\
1 cup chopped tomato\\
1/4 cup chopped celery\\
2 tablespoons minced red onion\\
2 tablespoons chopped fresh parsley\\
4 oz. pasta shells, cooked and drained\\
1 tablespoon olive oil\\
1 teaspoon Dijon mustard\\
1 teaspoon dill weed\\
3 teaspoons red wine vinegar\\
1 teaspoon grated Parmesan cheese\\
2 garlic cloves, minced\\
1/4 teaspoon pepper\\
1/4 teaspoon Mrs. Dash
Mix together first 6 ingredients in a salad bowl; set aside.\\
Combine remaining ingredients in a jar and shake well. Pour dressing over pasta mixture and toss. Cover and chill at least 1 hour before serving.
Key Ingredient: chicken breast\\
Preparation: mix, chill\\
Cuisine: American\\
Source: Sandra Howell\\
Food Group: poultry\\
Meals: lunch, picnic\\
Courses: main, salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:30\\
Occasion: summer\\
Servings: 4
1 cup skinless, boneless chicken breast, cooked and diced\\
1 cup chopped tomato\\
1/4 cup chopped celery\\
2 tablespoons minced red onion\\
2 tablespoons chopped fresh parsley\\
4 oz. pasta shells, cooked and drained\\
1 tablespoon olive oil\\
1 teaspoon Dijon mustard\\
1 teaspoon dill weed\\
3 teaspoons red wine vinegar\\
1 teaspoon grated Parmesan cheese\\
2 garlic cloves, minced\\
1/4 teaspoon pepper\\
1/4 teaspoon Mrs. Dash
Mix together first 6 ingredients in a salad bowl; set aside.\\
Combine remaining ingredients in a jar and shake well. Pour dressing over pasta mixture and toss. Cover and chill at least 1 hour before serving.