Name: Compote of Red and Green Grapes
Key Ingredient: grapes
Preparation: slice; refrigerate
Cuisine: American
Food Group: fruit
Meals: breakfast; brunch; dinner
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :30
Elapsed Time: 1:00
Occasion: Thanksgiving; Christmas
Servings: 4
Slice red and green grapes in half lengthwise and place in a medium-sized serving bowl. Add orange juice, sugar, vinegar and orange zest and stir to dissolve sugar. Refrigerate until serving time, about 30 minutes.