Salads.Cran-AppleSpinachSaladWithSpicedPecans History
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November 27, 2014, at 08:00 PM
by - Comment added
Added lines 36-42:
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!!!!![[~Leanne Van Horn]] — [-27 November 2014, 12:00-]
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When roasting pecans, use a baking sheet with sides to it so liquid doesn't go over the sides.
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January 20, 2013, at 09:01 PM
by -
Deleted lines 35-47:
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!!!!![[~Gajraj]] — [-18 January 2013, 19:38-]
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furevernlvCranberry Spinach Salad1 tablespoon beuttr3/4 cup almonds, blanched and slivered1 pound spinach, rinsed and torn into bite-size pieces1 cup dried cranberries2 tablespoons toasted sesame seeds1 tablespoon poppy seeds1/2 cup white sugar2 teaspoons minced onion1/4 teaspoon paprika1/4 cup white wine vinegar1/4 cup cider vinegar1/2 cup vegetable oilDIRECTIONSIn a medium saucepan, melt beuttr over medium heat. Cook and stir almonds in beuttr until lightly toasted. Remove from heat, and let cool.In a large bowl, combine the spinach with the toasted almonds and cranberries.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. couldnt find any with ranch or mayo but you could always use this recipe and sub
>><<
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Monse]] — [-18 January 2013, 19:38-]
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Cranberry Spinach Salad1 tablespoon bettur3/4 cup almonds, blanched and slivered1 pound spinach, rinsed and torn into bite-size pieces1 cup dried cranberries2 tablespoons toasted sesame seeds1 tablespoon poppy seeds1/2 cup white sugar2 teaspoons minced onion1/4 teaspoon paprika1/4 cup white wine vinegar1/4 cup cider vinegar1/2 cup vegetable oilDIRECTIONSIn a medium saucepan, melt bettur over medium heat. Cook and stir almonds in bettur until lightly toasted. Remove from heat, and let cool.In a large bowl, combine the spinach with the toasted almonds and cranberries.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. couldnt find any with ranch or mayo but you could always use this recipe and sub
>><<
!!!!![[~Gajraj]] — [-18 January 2013, 19:38-]
>>messageitem<<
furevernlvCranberry Spinach Salad1 tablespoon beuttr3/4 cup almonds, blanched and slivered1 pound spinach, rinsed and torn into bite-size pieces1 cup dried cranberries2 tablespoons toasted sesame seeds1 tablespoon poppy seeds1/2 cup white sugar2 teaspoons minced onion1/4 teaspoon paprika1/4 cup white wine vinegar1/4 cup cider vinegar1/2 cup vegetable oilDIRECTIONSIn a medium saucepan, melt beuttr over medium heat. Cook and stir almonds in beuttr until lightly toasted. Remove from heat, and let cool.In a large bowl, combine the spinach with the toasted almonds and cranberries.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. couldnt find any with ranch or mayo but you could always use this recipe and sub
>><<
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Monse]] — [-18 January 2013, 19:38-]
>>messageitem<<
Cranberry Spinach Salad1 tablespoon bettur3/4 cup almonds, blanched and slivered1 pound spinach, rinsed and torn into bite-size pieces1 cup dried cranberries2 tablespoons toasted sesame seeds1 tablespoon poppy seeds1/2 cup white sugar2 teaspoons minced onion1/4 teaspoon paprika1/4 cup white wine vinegar1/4 cup cider vinegar1/2 cup vegetable oilDIRECTIONSIn a medium saucepan, melt bettur over medium heat. Cook and stir almonds in bettur until lightly toasted. Remove from heat, and let cool.In a large bowl, combine the spinach with the toasted almonds and cranberries.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. couldnt find any with ranch or mayo but you could always use this recipe and sub
>><<
January 19, 2013, at 03:38 AM
by - Comment added
Added lines 42-48:
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Monse]] — [-18 January 2013, 19:38-]
>>messageitem<<
Cranberry Spinach Salad1 tablespoon bettur3/4 cup almonds, blanched and slivered1 pound spinach, rinsed and torn into bite-size pieces1 cup dried cranberries2 tablespoons toasted sesame seeds1 tablespoon poppy seeds1/2 cup white sugar2 teaspoons minced onion1/4 teaspoon paprika1/4 cup white wine vinegar1/4 cup cider vinegar1/2 cup vegetable oilDIRECTIONSIn a medium saucepan, melt bettur over medium heat. Cook and stir almonds in bettur until lightly toasted. Remove from heat, and let cool.In a large bowl, combine the spinach with the toasted almonds and cranberries.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. couldnt find any with ranch or mayo but you could always use this recipe and sub
>><<
January 19, 2013, at 03:38 AM
by - Comment added
Added lines 35-41:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gajraj]] — [-18 January 2013, 19:38-]
>>messageitem<<
furevernlvCranberry Spinach Salad1 tablespoon beuttr3/4 cup almonds, blanched and slivered1 pound spinach, rinsed and torn into bite-size pieces1 cup dried cranberries2 tablespoons toasted sesame seeds1 tablespoon poppy seeds1/2 cup white sugar2 teaspoons minced onion1/4 teaspoon paprika1/4 cup white wine vinegar1/4 cup cider vinegar1/2 cup vegetable oilDIRECTIONSIn a medium saucepan, melt beuttr over medium heat. Cook and stir almonds in beuttr until lightly toasted. Remove from heat, and let cool.In a large bowl, combine the spinach with the toasted almonds and cranberries.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. couldnt find any with ranch or mayo but you could always use this recipe and sub
>><<
February 19, 2008, at 03:15 AM
by -
Added lines 1-34:
Name: Cran-Apple Spinach Salad with Spiced Pecans\\
Key Ingredient: spinach\\
Preparation: combine; toss\\
Cuisine: American\\
Source: Internet/Leanne Van Horn\\
Food Group: vegetable\\
Meals: dinner, picnic\\
Courses: salad\\
Temperature: cold, room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 4:10\\
Servings: 10
1/3 cup honey\\
1 tablespoon water\\
1/2 teaspoon cinnamon\\
1/4 teaspoon ground ginger\\
1/8 teaspoon salt\\
2 cups pecans\\
1 tablespoon granulated sugar\\
1/2 cup undiluted cranberry juice concentrate\\
1/3 cup olive oil\\
3 tablespoons raspberry vinegar\\
1/8 teaspoon salt\\
4 cups tart red apples (such as Gala or Braeburn), diced\\
1 cup dried cranberries\\
1 cup celery, thinly sliced\\
8 cups spinach leaves
Preheat oven to 325F. Combine honey, water, cinnamon, ground ginger and salt. Stir in pecans. Place in a layer on a baking sheet (with Silpat). Sprinkle with sugar. Bake 16 to 18 minutes. Cool.\\
Whisk together cranberry juice concentrate, olive oil, raspberry vinegar and salt in a small bowl.\\
Combine apples and cranberries in a shallow 2-quart dish. Pour juice mixture over and refrigerate, covered, for 3 to 24 hours. Stir occasionally. Let stand 30 minutes at room temperature before using.\\
When ready to serve, toss spinach and celery. Plate, then top with fruit mixture and sprinkle with pecans.
Key Ingredient: spinach\\
Preparation: combine; toss\\
Cuisine: American\\
Source: Internet/Leanne Van Horn\\
Food Group: vegetable\\
Meals: dinner, picnic\\
Courses: salad\\
Temperature: cold, room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 4:10\\
Servings: 10
1/3 cup honey\\
1 tablespoon water\\
1/2 teaspoon cinnamon\\
1/4 teaspoon ground ginger\\
1/8 teaspoon salt\\
2 cups pecans\\
1 tablespoon granulated sugar\\
1/2 cup undiluted cranberry juice concentrate\\
1/3 cup olive oil\\
3 tablespoons raspberry vinegar\\
1/8 teaspoon salt\\
4 cups tart red apples (such as Gala or Braeburn), diced\\
1 cup dried cranberries\\
1 cup celery, thinly sliced\\
8 cups spinach leaves
Preheat oven to 325F. Combine honey, water, cinnamon, ground ginger and salt. Stir in pecans. Place in a layer on a baking sheet (with Silpat). Sprinkle with sugar. Bake 16 to 18 minutes. Cool.\\
Whisk together cranberry juice concentrate, olive oil, raspberry vinegar and salt in a small bowl.\\
Combine apples and cranberries in a shallow 2-quart dish. Pour juice mixture over and refrigerate, covered, for 3 to 24 hours. Stir occasionally. Let stand 30 minutes at room temperature before using.\\
When ready to serve, toss spinach and celery. Plate, then top with fruit mixture and sprinkle with pecans.