Shirley's Recipes

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Name: Cranberry-Orange Jello
Key Ingredient: jello
Preparation: chill
Cuisine: American
Food Group: fruit
Meals: dinner
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :20
Elapsed Time: 2:20
Occasion: Thanksgiving
Servings: 10


2 cups boiling water (include juice from oranges, if desired)
2 (3 ounce) packages orange jello
2 (1 pound) cans Jellied Cranberry Sauce
2 (11 ounce) cans mandarin oranges

Combine water, juice and jello. Dissolve. Add cranberry sauce. Break up with a fork. Beat slightly. Add oranges. Chill.

Melissa? — 21 December 2007, 21:27

I decided to be daring and make this with tropical (orange, pineapple and cherry combined) Jell-o instead of orange. WOW it is very tangy and somehow tastes more sugary. So if you want more zip, try it out. It's like a flavor explosion!