Shirley's Recipes

Navigation: Edit | Print | Search

Salads.EiselesSpinachSalad History

Hide minor edits - Show changes to markup

June 02, 2015, at 10:34 PM by 67.42.223.103 -
Deleted lines 33-39:
June 02, 2015, at 05:43 AM by Riskie - Comment added
Added lines 34-40:
April 06, 2008, at 07:54 PM by 208.151.246.21 -
Changed line 17 from:

1/4 cup sugar\\

to:

1/4 cup granulated sugar\\

April 03, 2008, at 12:27 AM by 208.151.246.21 -
Changed line 17 from:

1/2 cup sugar\\

to:

1/4 cup sugar\\

March 31, 2008, at 08:36 PM by Leanne Van Horn - Comment added
Added lines 27-33:
March 11, 2008, at 05:33 PM by 208.151.246.21 -
Changed line 22 from:

1/4 cup cider vinegar\\

to:

1/4 cup cider or raspberry vinegar\\

January 30, 2008, at 02:16 AM by 208.151.246.21 -
Changed line 5 from:

Source: Leanne VanHorn\\

to:

Source: Leanne Van Horn\\

January 30, 2008, at 01:37 AM by 208.151.246.21 -
Added lines 1-26:

Name: Eisele's Spinach Salad
Key Ingredient: spinach
Preparation: mix
Cuisine: American
Source: Leanne VanHorn
Food Group: vegetable
Meals: dinner, party, picnic
Courses: side
Temperature: cold
Effort: easy
Prep. Time: :20
Elapsed Time: :20
Servings: 10

1 bunch fresh spinach, cleaned and trimmed
1 pint strawberries, cleaned and sliced
1/2 cup sugar
1/2 cup olive oil
1-1/2 teaspoons instant minced onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 cup cider vinegar
2 teaspoons sesame seeds
1 tablespoon poppy seeds

Put spinach and strawberries in a salad bowl. Combine remaining ingredients. Pour over spinach and strawberries. Toss lightly.