Shirley's Recipes

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Salads.FruitSalad History

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June 24, 2013, at 03:03 AM by 208.151.246.21 -
Changed lines 13-14 from:
Servings: 10
to:
Servings: 10\\


Attach:FruitSalad.jpg\\

October 24, 2012, at 05:26 PM by 208.151.246.21 -
Deleted lines 28-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Lala]] &mdash; [-22 October 2012, 22:20-]
>>messageitem<<
The term tomato comes from the Aztec's ttmoal. After Solanum lycopersicum was transported to Mexico and grown and consumed by preshistoric humans, Cherry tomatoes were grown by the Aztecs in Central Mexico. Just some background informationI do not know who called it a fruit.It is botanically a fruit. A food is is Considered a Fruit When The Reproductive Part of The Plant is What is Edible, This includes The Seed of The Plant and Vegetables are usually refer To Another Part of The Plant That is Also Edible, Though Not Considered Part Of The Reproductive Organ or Ovary of The Plant. Cooks Consider Anything Sweet a Fruit, and Anything For Savory Cooking and not Sweet, is Considered a Vegetable.
>><<
October 23, 2012, at 05:20 AM by Lala - Comment added
Added lines 28-34:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Lala]] &mdash; [-22 October 2012, 22:20-]
>>messageitem<<
The term tomato comes from the Aztec's ttmoal. After Solanum lycopersicum was transported to Mexico and grown and consumed by preshistoric humans, Cherry tomatoes were grown by the Aztecs in Central Mexico. Just some background informationI do not know who called it a fruit.It is botanically a fruit. A food is is Considered a Fruit When The Reproductive Part of The Plant is What is Edible, This includes The Seed of The Plant and Vegetables are usually refer To Another Part of The Plant That is Also Edible, Though Not Considered Part Of The Reproductive Organ or Ovary of The Plant. Cooks Consider Anything Sweet a Fruit, and Anything For Savory Cooking and not Sweet, is Considered a Vegetable.
>><<
April 06, 2008, at 07:55 PM by 208.151.246.21 -
Changed line 23 from:
1/2 cup sugar\\
to:
1/2 cup granulated sugar\\
December 08, 2007, at 02:04 AM by 208.151.246.21 -
Added lines 1-27:
Name: Fruit Salad\\
Key Ingredient: fruit\\
Preparation: boil; cool; chill\\
Cuisine: American\\
Source: Lee Howell\\
Food Group: fruit\\
Meals: dinner, picnic\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 2:20\\
Servings: 10

1 (20 ounce) can pineapple chunks, drained, reserve juice\\
2 (11 ounce) cans mandarin oranges, drained, reserve juice\\
Green grapes\\
1 large cantaloupe, cut into balls or chunks\\
2 bananas, sliced

Sauce:\\
1 cup of reserved juice from fruit\\
1/2 cup sugar\\
1 egg, beaten\\
2 tablespoons cornstarch

Combine sauce ingredients in a saucepan. Bring to a boil. Remove from heat; cool. Pour over fruit except bananas. Let stand overnight. Add bananas just before serving.