Salads.GlazedPeachCreme History
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May 21, 2014, at 09:50 PM
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Deleted lines 24-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Palmira]] — [-04 May 2014, 13:56-]
>>messageitem<<
Wow this looks really diinve! It looks like it would be really light and savory and just all around delicious! You are a really inspiring chef you know! I did something similar to this once with different colored gelatins in rainbow form topped with citrusy for my tea party, but I like this idea much much better! I will have to try this out right away and hopefully your dish will make a splash at the party this Sunday! Thanks so much
>><<
May 04, 2014, at 08:56 PM
by - Comment added
Added lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Palmira]] — [-04 May 2014, 13:56-]
>>messageitem<<
Wow this looks really diinve! It looks like it would be really light and savory and just all around delicious! You are a really inspiring chef you know! I did something similar to this once with different colored gelatins in rainbow form topped with citrusy for my tea party, but I like this idea much much better! I will have to try this out right away and hopefully your dish will make a splash at the party this Sunday! Thanks so much
>><<
November 05, 2011, at 09:19 PM
by -
Deleted lines 24-29:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Cherlin]] — [-04 November 2011, 16:54-]
>>messageitem<<
Going to put this atircle to good use now.
>><<
!!!!![[~Cherlin]] — [-04 November 2011, 16:54-]
>>messageitem<<
Going to put this atircle to good use now.
>><<
November 04, 2011, at 11:54 PM
by - Comment added
Added lines 24-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Cherlin]] — [-04 November 2011, 16:54-]
>>messageitem<<
Going to put this atircle to good use now.
>><<
December 08, 2007, at 07:30 AM
by -
Changed lines 18-19 from:
1 (8-3/4 ounce) can sliced peaches
to:
1 (8 3/4 ounce) can sliced peaches
December 08, 2007, at 07:30 AM
by -
Added lines 1-23:
Name: Glazed Peach Creme\\
Key Ingredient: jello\\
Preparation: chill\\
Cuisine: American\\
Food Group: fruit\\
Meals: dinner\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :25\\
Elapsed Time: 3:25\\
Servings: 10
2 (3 ounce) packages peach jello\\
2 cups boiling water, divided\\
3/4 cup cold water\\
1 pint vanilla ice cream\\
1 (8-3/4 ounce) can sliced peaches
Dissolve one package gelatin in 1 cup boiling water. Add cold water. Chill until slightly thickened (gelatin will have the consistency of unbeaten egg whites).
Dissolve second package gelatin in remaining boiling water. Add ice cream and stir until melted and smooth. Pour into serving bowl. Chill about 1 hour, or until set but not firm. \\
Arrange canned or fresh peach slices on gelatin - ice cream mixture.\\
Top with clear gelatin. Garnish with Cool Whip, if desired.
Key Ingredient: jello\\
Preparation: chill\\
Cuisine: American\\
Food Group: fruit\\
Meals: dinner\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :25\\
Elapsed Time: 3:25\\
Servings: 10
2 (3 ounce) packages peach jello\\
2 cups boiling water, divided\\
3/4 cup cold water\\
1 pint vanilla ice cream\\
1 (8-3/4 ounce) can sliced peaches
Dissolve one package gelatin in 1 cup boiling water. Add cold water. Chill until slightly thickened (gelatin will have the consistency of unbeaten egg whites).
Dissolve second package gelatin in remaining boiling water. Add ice cream and stir until melted and smooth. Pour into serving bowl. Chill about 1 hour, or until set but not firm. \\
Arrange canned or fresh peach slices on gelatin - ice cream mixture.\\
Top with clear gelatin. Garnish with Cool Whip, if desired.