Salads.MarinatedRedOnionAndTomatoSalad History
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May 18, 2014, at 09:01 PM
by -
Deleted lines 25-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Hamza]] — [-04 May 2014, 07:09-]
>>messageitem<<
Holy moly, I think I just got a twitch from wnaitng that so badly.Fortunately when I get home I'm totally going to hit that. I have one beautiful tomato left from my last farmers market visit and basil in my garden!!
>><<
!!!!![[~Hamza]] — [-04 May 2014, 07:09-]
>>messageitem<<
Holy moly, I think I just got a twitch from wnaitng that so badly.Fortunately when I get home I'm totally going to hit that. I have one beautiful tomato left from my last farmers market visit and basil in my garden!!
>><<
May 04, 2014, at 02:09 PM
by - Comment added
Added lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Hamza]] — [-04 May 2014, 07:09-]
>>messageitem<<
Holy moly, I think I just got a twitch from wnaitng that so badly.Fortunately when I get home I'm totally going to hit that. I have one beautiful tomato left from my last farmers market visit and basil in my garden!!
>><<
May 17, 2008, at 01:33 AM
by -
Changed line 20 from:
Freshly ground pepper\\
to:
Freshly ground black pepper\\
February 18, 2008, at 03:50 AM
by -
Added lines 1-24:
Name: Marinated Red Onion and Tomato Salad\\
Key Ingredient: tomatoes\\
Preparation: toss; marinate\\
Cuisine: American\\
Source: Newspaper/Leanne Van Horn\\
Food Group: vegetable\\
Meals: lunch, dinner, picnic\\
Courses: salad\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 7:20\\
Servings: 6
1/2 cup sliced red onion\\
4 large ripe tomatoes (2 pounds), cut in quarters or eighths\\
1 tablespoon firmly packed brown sugar\\
1/4 cup balsamic vinegar\\
1/2 teaspoon salt\\
Freshly ground pepper\\
1/4 cup good, fruity olive oil\\
1 tablespoon minced fresh basil
Toss onion, tomatoes, brown sugar, vinegar, salt, pepper, olive oil and basil together in a large glass bowl, cover, and let marinate for several hours at room temperature, tossing every once in a while.
Key Ingredient: tomatoes\\
Preparation: toss; marinate\\
Cuisine: American\\
Source: Newspaper/Leanne Van Horn\\
Food Group: vegetable\\
Meals: lunch, dinner, picnic\\
Courses: salad\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 7:20\\
Servings: 6
1/2 cup sliced red onion\\
4 large ripe tomatoes (2 pounds), cut in quarters or eighths\\
1 tablespoon firmly packed brown sugar\\
1/4 cup balsamic vinegar\\
1/2 teaspoon salt\\
Freshly ground pepper\\
1/4 cup good, fruity olive oil\\
1 tablespoon minced fresh basil
Toss onion, tomatoes, brown sugar, vinegar, salt, pepper, olive oil and basil together in a large glass bowl, cover, and let marinate for several hours at room temperature, tossing every once in a while.