Salads.OrangeJelloSalad History
Show minor edits - Show changes to output
February 23, 2017, at 08:16 PM
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- Deleted lines 25-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jacklynn]] — [-23 February 2017, 00:02-]
>>messageitem<<
Hi Dani, I come from Czech Republic living in UK. I have never celebrated Haloween either when I was atheist or now as a Muslim revert. It is so silly cetilrabeon that I try my best that my kids do not get sucked into it. I will spend 0 pounds on Haloween. Dani thanks for your trainings. Its great.
>><<
February 23, 2017, at 08:02 AM
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- Comment addedAdded lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jacklynn]] — [-23 February 2017, 00:02-]
>>messageitem<<
Hi Dani, I come from Czech Republic living in UK. I have never celebrated Haloween either when I was atheist or now as a Muslim revert. It is so silly cetilrabeon that I try my best that my kids do not get sucked into it. I will spend 0 pounds on Haloween. Dani thanks for your trainings. Its great.
>><<
June 13, 2011, at 04:04 PM
by
- Deleted lines 26-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gertrude]] — [-12 June 2011, 20:47-]
>>messageitem<<
AFAICT you've cvoeerd all the bases with this answer!
>><<
!!!!![[~Gertrude]] — [-12 June 2011, 20:47-]
>>messageitem<<
AFAICT you've cvoeerd all the bases with this answer!
>><<
June 13, 2011, at 03:47 AM
by
- Comment addedAdded lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gertrude]] — [-12 June 2011, 20:47-]
>>messageitem<<
AFAICT you've cvoeerd all the bases with this answer!
>><<
April 07, 2008, at 05:04 PM
by
- Added lines 1-25:
Name: Orange Jello Salad\\
Key Ingredient: jello\\
Preparation: mix; refrigerate\\
Cuisine: American\\
Source: Marge Van Horn/Leanne Van Horn\\
Food Group: fruit\\
Meals: brunch, dinner, picnic\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 2:10\\
Servings: 10
1 (3 ounce) package lemon jello\\
1-1/4 cups boiling water\\
1 (6 ounce) can orange juice concentrate\\
1 tablespoon lemon juice\\
1 (11 ounce) can mandarin oranges, drained\\
1 (8 ounce) tub Cool Whip, thawed or 2 cups whipping cream, whipped\\
1 (6 ounce) can crushed pineapple, drained
Dissolve jello in boiling water. Add orange juice concentrate and lemon juice. Stir in mandarin oranges. Refrigerate 2 hours or until jello has set up.\\
Mix together Cool Whip or whipped cream and crushed pineapple. Layer on top of jello.
Key Ingredient: jello\\
Preparation: mix; refrigerate\\
Cuisine: American\\
Source: Marge Van Horn/Leanne Van Horn\\
Food Group: fruit\\
Meals: brunch, dinner, picnic\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 2:10\\
Servings: 10
1 (3 ounce) package lemon jello\\
1-1/4 cups boiling water\\
1 (6 ounce) can orange juice concentrate\\
1 tablespoon lemon juice\\
1 (11 ounce) can mandarin oranges, drained\\
1 (8 ounce) tub Cool Whip, thawed or 2 cups whipping cream, whipped\\
1 (6 ounce) can crushed pineapple, drained
Dissolve jello in boiling water. Add orange juice concentrate and lemon juice. Stir in mandarin oranges. Refrigerate 2 hours or until jello has set up.\\
Mix together Cool Whip or whipped cream and crushed pineapple. Layer on top of jello.