Shirley's Recipes

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Salads.OrzoSalad History

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February 23, 2017, at 08:18 PM by 67.42.220.114 -
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February 23, 2017, at 07:10 AM by Karinthia - Comment added
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July 13, 2014, at 05:11 AM by Shirley -
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February 09, 2014, at 12:34 AM by 208.151.246.21 -
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February 04, 2014, at 04:56 PM by Leesa - Comment added
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August 30, 2013, at 10:29 PM by 166.147.88.30 -
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August 30, 2013, at 12:07 AM by Rafael - Comment added
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August 26, 2011, at 02:55 PM by 208.151.246.21 -
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August 24, 2011, at 09:36 AM by Bison - Comment added
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April 06, 2008, at 08:12 PM by 208.151.246.21 -
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1 teaspoon sugar

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1 teaspoon granulated sugar

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February 18, 2008, at 09:13 PM by 208.151.246.21 -
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Name: Orzo Salad
Key Ingredient: orzo
Preparation: mix; chill
Cuisine: American
Source: Melinda Howell/Leanne Van Horn
Food Group: pasta
Meals: lunch, dinner, picnic
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :20
Elapsed Time: 2:30
Servings: 4

1 cup uncooked orzo pasta
1 cup diced red pepper
1/2 cup crumbled feta cheese
1 (2-1/4 ounce) can sliced olives
1/4 cup chopped fresh basil

Dressing:
1 (1 ounce) packet Hidden Valley Ranch Dressing and Seasoning Mix
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon sugar

Cook orzo according to package directions; drain. Cool. Add red pepper, feta, olives and basil to orzo.
Combine dressing ingredients and toss with orzo mixture. Refrigerate for at least 2 hours before serving.

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