Shirley's Recipes

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!!!!![[~Thorsten]] &mdash; [-13 March 2017, 17:14-]
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Whoa! This blog looks just like my old one! It's on a totally different subject but it has pretty much the same page layout and design. Great choice of colors!
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!!!!![[~Ximena]] &mdash; [-04 May 2014, 05:35-]
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Gak!It seems everything I buy these days selmls like ether. You know, the stuff you kill fruit flies with during biology experiments.Alarming Helene B
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Name: Romaine, Grapefruit and Toasted Almond Salad\\
Key Ingredient: romaine lettuce\\
Preparation: toast; marinate\\
Cuisine: American\\
Source: Spirit of Washington Dinner Train/Leanne Van Horn\\
Food Group: vegetable\\
Meals: dinner\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 8:15\\
Servings: 4

Fresh sliced red onions\\
Red wine vinegar\\
Honey\\
Sliced almonds\\
Romaine lettuce\\
Grapefruit sections

Prepare sweet and sour red onions by combining onion slices with equal parts red wine vinegar and honey and marinating for 8 hours or overnight.\\
Toast sliced almonds in a 350F. oven for about 10 minutes.\\
To prepare salad, plate romaine lettuce. Top with grapefruit and almonds. Garnish with sweet and sour red onions.

Serve with Mrs. Temple's Poppy Seed Vinaigrette Dressing.