Shirley's Recipes

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!!!!![[~Minna]] &mdash; [-18 April 2017, 10:30-]
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Amazing! This blog looks exactly like my old one!
It's on a completely different topic but it has pretty much the same page layout and design. Excellent choice of colors!


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!!!!![[~Fifin]] &mdash; [-02 June 2015, 09:38-]
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Thank you so much for your support and i watned to wish you the best of luck on yoru WL journey i tried to respond your comment on your blog but didn't allow me to comment. You might want to enable that because hearing peoples feedback and listening to what they have to say is really enouraging and helps you get through those days when you think that you are not going to be able to make it through. Just a though Jeimayprovy!
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!!!!![[~Anish]] &mdash; [-19 January 2013, 04:50-]
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Karin,This looks super-dee-dooper delicious. Glad it was quick. Will make a great diennr those nights when Chinese delivery doesn't deliver.Ah - and I posted a rambly blog post about the Derby today. Little education and a lot of everything else in my post, I forewarn.
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!!!!![[~Leidy]] &mdash; [-13 June 2011, 00:36-]
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Never seen a bteetr post! ICOCBW
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2 (6 ounce) cans crab, drained\\

3 (4 ounce) cans small shrimp, drained\\
2 (6 ounce) can crab, drained\\

Cut crusts from bread and spread slices lightly with butter. Cut into small cubes so that each slice is cut into about 20 cubes. Add onion and eggs. Refrigerate overnight. In morning, add shrimp, crab, celery and mayonnaise. Mix lightly to combine very well. Cover and let stand 3 to 4 hours in refrigerator before serving.

1 large loaf white sandwich bread\\

Name: Shrimp, Crab and Bread Salad\\
Key Ingredient: white bread\\
Preparation: mix, refrigerate\\
Cuisine: American\\
Source: Ellie McWilliams\\
Food Group: fish\\
Meals: lunch, dinner, party, picnic\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :45\\
Elapsed Time: 13:00\\
Occasion: party\\
Servings: 12

1 lrg. loaf white sandwich bread\\
Butter\\
1 large onion, finely chopped\\
4 eggs, hard-cooked and finely chopped\\
2 cans small shrimp, drained\\
1 (6 ounce) can crab, drained\\
1 cup finely cubed celery\\
3 cups Best Food Mayonnaise

Cut crusts from bread and spread slices lightly with butter. Cut into small cubes so that each slice is cut into about 20 cubes. Add onion and eggs. Refrigerate over night. In morning, add shrimp, crab, celery and mayonnaise. Mix lightly to combine very well. Cover and let stand 3 to 4 hours in refrigerator before serving.