Shirley's Recipes

February 23, 2017, at 08:49 PM by 67.42.220.114 -

Deleted lines 30-36:

February 23, 2017, at 07:51 AM by Deejay - Comment added

Added lines 31-37:

July 13, 2014, at 05:45 AM by Shirley -

Deleted lines 30-36:

February 09, 2014, at 12:36 AM by 208.151.246.21 -

Deleted lines 30-36:

February 05, 2014, at 01:39 AM by Elena - Comment added

Added lines 31-37:

September 02, 2013, at 01:29 AM by 166.147.88.18 -

Deleted lines 30-36:

September 01, 2013, at 11:39 AM by Lois - Comment added

Added lines 31-37:

January 21, 2012, at 09:26 PM by 208.151.246.21 -

Deleted lines 30-35:

January 21, 2012, at 03:10 AM by Patch - Comment added

Added lines 30-36:

October 31, 2009, at 09:25 PM by 208.151.246.21 -

Changed line 5 from:

Source: Newspaper\\

to:

Source: The Oregonian FOODday/5 November 1985\\

December 29, 2007, at 09:22 PM by 208.151.246.21 -

Changed line 28 from:

In medium bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Combine with crushed pineapple, cherry pie filling and cinnamon. Chill until slightly thickened; stir well. Spoon into 5-cup mold or bowl. Chill until firm.\\

to:

In medium bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Add crushed pineapple, cherry pie filling and cinnamon. Chill until slightly thickened; stir well. Spoon into 5-cup mold or bowl. Chill until firm.\\

December 29, 2007, at 09:19 PM by 208.151.246.21 -

Added lines 1-29:

Name: Strawberry Holiday Mold
Key Ingredient: jello
Preparation: chill
Cuisine: American
Source: Newspaper
Meals: dinner
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :20
Elapsed Time: 6:50
Occasion: Christmas; Thanksgiving
Servings: 8

Mold:
1 (3 ounce) package strawberry gelatin
1 cup boiling water
1/4 cup cold water
1 (8 ounce) can crushed pineapple, undrained
1 (21 ounce) can cherry pie filling
1/2 teaspoon ground cinnamon

Topping:
12 large marshmallows
1 (3 ounce) package cream cheese
1 cup heavy cream, whippped or Cool Whip

In medium bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Combine with crushed pineapple, cherry pie filling and cinnamon. Chill until slightly thickened; stir well. Spoon into 5-cup mold or bowl. Chill until firm.
In double boiler over hot water, melt marshmallows and cream cheese together. Cool. Add whipped cream or Cool Whip. Spread over chilled gelatin.

Salads.StrawberryHolidayMold History