Shirley's Recipes

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Salads.StrawberryNutSalad History

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February 23, 2017, at 08:50 PM by 67.42.220.114 -
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February 23, 2017, at 11:00 AM by Mildred - Comment added
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November 23, 2012, at 04:55 AM by 208.151.246.21 -
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Servings: 12

to:

Servings: 12


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December 08, 2007, at 03:37 AM by 208.151.246.21 -
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1 package (6 ounce) strawberry jello\\

to:

1 (6 ounce) package strawberry jello\\

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2 packages (10 ounce) frozen strawberries, thawed
1 can (20 ounce) crushed pineapple, drained\\

to:

2 (10 ounce) packages frozen strawberries, thawed
1 (20 ounce) can crushed pineapple, drained\\

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December 03, 2007, at 11:10 PM by 69.30.67.159 -
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Comments: Lee uses a 1-1/2 pint carton of frozen strawberries in place of
the 2 - 10 oz. pkgs.\\

to:

Comments: Lee uses a 1-1/2 pint carton of frozen strawberries in place of the 2 - 10 oz. pkgs.\\

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December 03, 2007, at 11:10 PM by 69.30.67.159 -
Added lines 1-29:

Name: Strawberry Nut Salad
Key Ingredient: jello
Preparation: chill
Cuisine: American
Source: Lee Howell
Food Group: fruit
Meals: dinner, picnic
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :30
Elapsed Time: 3:30
Occasion: Christmas; Thanksgiving
Comments: Lee uses a 1-1/2 pint carton of frozen strawberries in place of
the 2 - 10 oz. pkgs.
Servings: 12

1 package (6 ounce) strawberry jello
1-1/2 cups boiling water
2 packages (10 ounce) frozen strawberries, thawed
1 can (20 ounce) crushed pineapple, drained
3 medium bananas, mashed
1 cup chopped walnuts
1 cup dairy sour cream

Dissolve gelatin in boiling water, fold in strawberries with juice, drained pineapple, mashed bananas and walnuts. Put half of the mixture into oblong 13 x 9 x 2-inch baking dish. Chill until firm. Spread sour cream on top and gently spoon on the rest of the jello mixture. Chill.

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