Salads.StrawberryNutSalad History
Show minor edits - Show changes to output
February 23, 2017, at 08:50 PM
by -
Deleted lines 32-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mildred]] — [-23 February 2017, 03:00-]
>>messageitem<<
You write so hosetnly about this. Thanks for sharing!
>><<
February 23, 2017, at 11:00 AM
by - Comment added
Added lines 33-39:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mildred]] — [-23 February 2017, 03:00-]
>>messageitem<<
You write so hosetnly about this. Thanks for sharing!
>><<
November 23, 2012, at 04:55 AM
by -
Changed lines 15-16 from:
Servings: 12
to:
Servings: 12\\
Attach:StrawberryNutSalad.jpg\\
Attach:StrawberryNutSalad.jpg\\
December 08, 2007, at 03:37 AM
by -
Changed line 17 from:
1 package (6 ounce) strawberry jello\\
to:
1 (6 ounce) package strawberry jello\\
Changed lines 19-20 from:
2 packages (10 ounce) frozen strawberries, thawed\\
1 can (20 ounce) crushed pineapple, drained\\
1 can (20 ounce) crushed pineapple, drained\\
to:
2 (10 ounce) packages frozen strawberries, thawed\\
1 (20 ounce) can crushed pineapple, drained\\
1 (20 ounce) can crushed pineapple, drained\\
December 03, 2007, at 11:10 PM
by -
Changed lines 14-15 from:
Comments: Lee uses a 1-1/2 pint carton of frozen strawberries in place of\\
the 2 - 10 oz. pkgs.\\
the 2 - 10 oz. pkgs.\\
to:
Comments: Lee uses a 1-1/2 pint carton of frozen strawberries in place of the 2 - 10 oz. pkgs.\\
December 03, 2007, at 11:10 PM
by -
Added lines 1-29:
Name: Strawberry Nut Salad\\
Key Ingredient: jello\\
Preparation: chill\\
Cuisine: American\\
Source: Lee Howell\\
Food Group: fruit\\
Meals: dinner, picnic\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 3:30\\
Occasion: Christmas; Thanksgiving\\
Comments: Lee uses a 1-1/2 pint carton of frozen strawberries in place of\\
the 2 - 10 oz. pkgs.\\
Servings: 12
1 package (6 ounce) strawberry jello\\
1-1/2 cups boiling water\\
2 packages (10 ounce) frozen strawberries, thawed\\
1 can (20 ounce) crushed pineapple, drained\\
3 medium bananas, mashed\\
1 cup chopped walnuts\\
1 cup dairy sour cream
Dissolve gelatin in boiling water, fold in strawberries with juice, drained
pineapple, mashed bananas and walnuts. Put half of the mixture into oblong
13 x 9 x 2-inch baking dish. Chill until firm. Spread sour cream on top
and gently spoon on the rest of the jello mixture. Chill.
Key Ingredient: jello\\
Preparation: chill\\
Cuisine: American\\
Source: Lee Howell\\
Food Group: fruit\\
Meals: dinner, picnic\\
Courses: salad\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 3:30\\
Occasion: Christmas; Thanksgiving\\
Comments: Lee uses a 1-1/2 pint carton of frozen strawberries in place of\\
the 2 - 10 oz. pkgs.\\
Servings: 12
1 package (6 ounce) strawberry jello\\
1-1/2 cups boiling water\\
2 packages (10 ounce) frozen strawberries, thawed\\
1 can (20 ounce) crushed pineapple, drained\\
3 medium bananas, mashed\\
1 cup chopped walnuts\\
1 cup dairy sour cream
Dissolve gelatin in boiling water, fold in strawberries with juice, drained
pineapple, mashed bananas and walnuts. Put half of the mixture into oblong
13 x 9 x 2-inch baking dish. Chill until firm. Spread sour cream on top
and gently spoon on the rest of the jello mixture. Chill.