Sides.AcornSquashWithRaisinSpiceSauce History
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February 23, 2017, at 10:53 PM
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- December 01, 2015, at 03:35 PM
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- Deleted lines 30-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Nillu]] — [-30 November 2015, 15:02-]
>>messageitem<<
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>><<
November 30, 2015, at 11:02 PM
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- Comment addedAdded lines 32-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Nillu]] — [-30 November 2015, 15:02-]
>>messageitem<<
The Ships's Voyages I think technological know-how just makes it even worse. Now there's a chnanel to in no way treatment, now there will not become a opportunity for them to find out .
>><<
May 18, 2014, at 05:35 PM
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- Deleted lines 31-36:
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!!!!![[~Iffat]] — [-04 May 2014, 18:24-]
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>><<
!!!!![[~Iffat]] — [-04 May 2014, 18:24-]
>>messageitem<<
The Absent Game In between me and my huasnbd we've owned extra MP3 gamers through the years than I can count, like Sansas, iRivers, iPods (basic & touch), the Ibiza Rhapsody, etc. But, the last few decades I've settled down to one line of players .
>><<
May 05, 2014, at 01:24 AM
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- Comment addedAdded lines 31-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Iffat]] — [-04 May 2014, 18:24-]
>>messageitem<<
The Absent Game In between me and my huasnbd we've owned extra MP3 gamers through the years than I can count, like Sansas, iRivers, iPods (basic & touch), the Ibiza Rhapsody, etc. But, the last few decades I've settled down to one line of players .
>><<
October 07, 2013, at 06:08 AM
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- Deleted lines 30-40:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~LjRcbgzd]] — [-06 October 2013, 06:09-]
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October 06, 2013, at 01:09 PM
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- Comment addedAdded lines 32-41:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~LjRcbgzd]] — [-06 October 2013, 06:09-]
>>messageitem<<
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September 22, 2012, at 06:05 AM
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- Changed lines 27-28 from:
Heat oven to 400F. Scrape out seeds in squash halves; place cut-side-up in 13 x 9 x 2-inch pan. In small bowl, combine orange juice, raisins, nutmeg, salt and pepper; divide evenly among halves. Add 1 teaspoon margarine to each half. Fill pan with 1 inch of water; cover with foil. Bake at 400F. for 30 minutes. Uncover; continue baking 25 to 30 minutes or until squash is tender.
to:
Heat oven to 400F. Scrape out seeds in squash halves; place cut-side up in 13 x 9 x 2-inch pan. In small bowl, combine orange juice, raisins, nutmeg, salt and pepper; divide evenly among halves. Add 1 teaspoon margarine to each half. Fill pan with 1 inch of water; cover with foil. Bake at 400F. for 30 minutes. Uncover; continue baking 25 to 30 minutes or until squash is tender.
September 11, 2012, at 05:31 AM
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- Added lines 18-19:
June 24, 2012, at 11:17 PM
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- June 24, 2012, at 09:02 PM
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Servings: 4
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Servings: 4\\
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Attach:AcornSquashWithRaisinSpiceSauce.jpg
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Attach:AcornSquashWithRaisinSpiceSauce.jpg
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August 26, 2011, at 02:57 PM
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- Deleted lines 27-32:
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!!!!![[~Adelaide]] — [-24 August 2011, 02:35-]
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Life is short, and this airtcle saved valuable time on this Earth.
>><<
!!!!![[~Adelaide]] — [-24 August 2011, 02:35-]
>>messageitem<<
Life is short, and this airtcle saved valuable time on this Earth.
>><<
August 24, 2011, at 09:35 AM
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- Comment addedAdded lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Adelaide]] — [-24 August 2011, 02:35-]
>>messageitem<<
Life is short, and this airtcle saved valuable time on this Earth.
>><<
May 17, 2008, at 01:16 AM
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- Changed line 20 from:
Dash salt and ground pepper\\
to:
Dash salt and ground black pepper\\
May 17, 2008, at 01:14 AM
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- Changed line 20 from:
Dash salt and pepper\\
to:
Dash salt and ground pepper\\
February 21, 2008, at 03:36 AM
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- Changed lines 23-24 from:
Heat oven to 400F. Scrape out seeds in squash halves; place cut-side-up in 13 x 9-inch pan. In small bowl, combine orange juice, raisins, nutmeg, salt and pepper; divide evenly among halves. Add 1 teaspoon margarine to each half. Fill pan with 1 inch of water; cover with foil. Bake at 400F. for 30 minutes. Uncover; continue baking 25 to 30 minutes or until squash is tender.
to:
Heat oven to 400F. Scrape out seeds in squash halves; place cut-side-up in 13 x 9 x 2-inch pan. In small bowl, combine orange juice, raisins, nutmeg, salt and pepper; divide evenly among halves. Add 1 teaspoon margarine to each half. Fill pan with 1 inch of water; cover with foil. Bake at 400F. for 30 minutes. Uncover; continue baking 25 to 30 minutes or until squash is tender.
December 11, 2007, at 12:31 AM
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- Changed line 4 from:
Cuisine: American
to:
Cuisine: American\\
December 10, 2007, at 11:43 PM
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- Added lines 1-26:
Name: Acorn Squash with Raisin Spice Sauce\\
Key Ingredient: acorn squash\\
Preparation: bake\\
Cuisine: American
Source: Pillsbury Say Yes To Less Cookbook #36\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:20\\
Comment: Microwave Directions included.\\
Servings: 4
2 small acorn squash, halved lengthwise\\
1/4 cup orange juice\\
2 tablespoons raisins\\
1/8 teaspoon nutmeg\\
Dash salt and pepper\\
4 teaspoons margarine
Heat oven to 400F. Scrape out seeds in squash halves; place cut-side-up in 13 x 9-inch pan. In small bowl, combine orange juice, raisins, nutmeg, salt and pepper; divide evenly among halves. Add 1 teaspoon margarine to each half. Fill pan with 1 inch of water; cover with foil. Bake at 400F. for 30 minutes. Uncover; continue baking 25 to 30 minutes or until squash is tender.
Microwave Directions:\\
Scrape out seeds in squash halves; place in 12 x 8-inch (2 quart) baking dish. Add orange juice mixture and margarine as above. Cover with plastic wrap. Microwave on HIGH for 12 to 15 minutes or until squash is tender, rotating 1/4 turn every 3 minutes.
Key Ingredient: acorn squash\\
Preparation: bake\\
Cuisine: American
Source: Pillsbury Say Yes To Less Cookbook #36\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:20\\
Comment: Microwave Directions included.\\
Servings: 4
2 small acorn squash, halved lengthwise\\
1/4 cup orange juice\\
2 tablespoons raisins\\
1/8 teaspoon nutmeg\\
Dash salt and pepper\\
4 teaspoons margarine
Heat oven to 400F. Scrape out seeds in squash halves; place cut-side-up in 13 x 9-inch pan. In small bowl, combine orange juice, raisins, nutmeg, salt and pepper; divide evenly among halves. Add 1 teaspoon margarine to each half. Fill pan with 1 inch of water; cover with foil. Bake at 400F. for 30 minutes. Uncover; continue baking 25 to 30 minutes or until squash is tender.
Microwave Directions:\\
Scrape out seeds in squash halves; place in 12 x 8-inch (2 quart) baking dish. Add orange juice mixture and margarine as above. Cover with plastic wrap. Microwave on HIGH for 12 to 15 minutes or until squash is tender, rotating 1/4 turn every 3 minutes.