Sides.Applesauce History
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December 02, 2015, at 05:06 AM
by -
Deleted lines 15-20:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Donice]] — [-01 December 2015, 16:37-]
>>messageitem<<
Just made these last night! While my mom's allergen-laden ceiooks are amazing (choco chip, coconut, pecans/walnuts . butter ), they're also not worth provoking my dairy intolerance. These are super freaking delicious! And I'm very surprised at how indistinguishable the Eat Good (trying to remember the brand off the top of my head) chocolate chips are from regular semi-sweet chips! These ceiooks are wonderful! Thank you!Also bought your book off Amazon last night based on these ceiooks looking forward to making more great issue-free baked goods.
>><<
!!!!![[~Donice]] — [-01 December 2015, 16:37-]
>>messageitem<<
Just made these last night! While my mom's allergen-laden ceiooks are amazing (choco chip, coconut, pecans/walnuts . butter ), they're also not worth provoking my dairy intolerance. These are super freaking delicious! And I'm very surprised at how indistinguishable the Eat Good (trying to remember the brand off the top of my head) chocolate chips are from regular semi-sweet chips! These ceiooks are wonderful! Thank you!Also bought your book off Amazon last night based on these ceiooks looking forward to making more great issue-free baked goods.
>><<
December 02, 2015, at 12:37 AM
by - Comment added
Added lines 15-21:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Donice]] — [-01 December 2015, 16:37-]
>>messageitem<<
Just made these last night! While my mom's allergen-laden ceiooks are amazing (choco chip, coconut, pecans/walnuts . butter ), they're also not worth provoking my dairy intolerance. These are super freaking delicious! And I'm very surprised at how indistinguishable the Eat Good (trying to remember the brand off the top of my head) chocolate chips are from regular semi-sweet chips! These ceiooks are wonderful! Thank you!Also bought your book off Amazon last night based on these ceiooks looking forward to making more great issue-free baked goods.
>><<
May 20, 2014, at 04:21 PM
by -
Deleted lines 14-21:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Aji]] — [-04 May 2014, 06:25-]
>>messageitem<<
I love baking with spelt too! Did you use wlaehmeol spelt or the lighter spelt flour? I so want to mke this! You have to know that we call our mum & dad here in Belgium as mama & papa or ma & pa!
>><<
May 04, 2014, at 01:25 PM
by - Comment added
Added lines 16-22:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Aji]] — [-04 May 2014, 06:25-]
>>messageitem<<
I love baking with spelt too! Did you use wlaehmeol spelt or the lighter spelt flour? I so want to mke this! You have to know that we call our mum & dad here in Belgium as mama & papa or ma & pa!
>><<
January 21, 2012, at 09:16 PM
by -
Deleted lines 15-20:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Bubba]] — [-19 January 2012, 09:58-]
>>messageitem<<
I see, I spuopse that would have to be the case.
>><<
!!!!![[~Bubba]] — [-19 January 2012, 09:58-]
>>messageitem<<
I see, I spuopse that would have to be the case.
>><<
January 19, 2012, at 05:58 PM
by - Comment added
Added lines 15-21:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Bubba]] — [-19 January 2012, 09:58-]
>>messageitem<<
I see, I spuopse that would have to be the case.
>><<
April 06, 2008, at 07:38 PM
by -
Changed line 14 from:
Quarter apples; remove core; cook in pressure cooker with 1/3 cup water. Turn on high heat; when gauge begins to rock - turn to low heat; cook for 5 minutes. Remove from heat until pressure goes down. Put through strainer. Add about 1/2 cup sugar per bowl of applesauce.
to:
Quarter apples; remove core; cook in pressure cooker with 1/3 cup water. Turn on high heat; when gauge begins to rock - turn to low heat; cook for 5 minutes. Remove from heat until pressure goes down. Put through strainer. Add about 1/2 cup granulated sugar per bowl of applesauce.
December 11, 2007, at 01:41 AM
by -
Added lines 1-14:
Name: Applesauce\\
Key Ingredient: apples\\
Preparation: cook\\
Cuisine: American\\
Food Group: fruit\\
Meals: breakfast, dinner\\
Courses: side\\
Temperature: hot, cold, room\\
Effort: average\\
Servings: 20
Apples
Quarter apples; remove core; cook in pressure cooker with 1/3 cup water. Turn on high heat; when gauge begins to rock - turn to low heat; cook for 5 minutes. Remove from heat until pressure goes down. Put through strainer. Add about 1/2 cup sugar per bowl of applesauce.
Key Ingredient: apples\\
Preparation: cook\\
Cuisine: American\\
Food Group: fruit\\
Meals: breakfast, dinner\\
Courses: side\\
Temperature: hot, cold, room\\
Effort: average\\
Servings: 20
Apples
Quarter apples; remove core; cook in pressure cooker with 1/3 cup water. Turn on high heat; when gauge begins to rock - turn to low heat; cook for 5 minutes. Remove from heat until pressure goes down. Put through strainer. Add about 1/2 cup sugar per bowl of applesauce.