Shirley's Recipes

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Sides.Applesauce History

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December 02, 2015, at 05:06 AM by 67.42.222.128 -
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December 02, 2015, at 12:37 AM by Donice - Comment added
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January 21, 2012, at 09:16 PM by 208.151.246.21 -
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April 06, 2008, at 07:38 PM by 208.151.246.21 -
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Quarter apples; remove core; cook in pressure cooker with 1/3 cup water. Turn on high heat; when gauge begins to rock - turn to low heat; cook for 5 minutes. Remove from heat until pressure goes down. Put through strainer. Add about 1/2 cup sugar per bowl of applesauce.

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Quarter apples; remove core; cook in pressure cooker with 1/3 cup water. Turn on high heat; when gauge begins to rock - turn to low heat; cook for 5 minutes. Remove from heat until pressure goes down. Put through strainer. Add about 1/2 cup granulated sugar per bowl of applesauce.

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December 11, 2007, at 01:41 AM by 208.151.246.21 -
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Name: Applesauce
Key Ingredient: apples
Preparation: cook
Cuisine: American
Food Group: fruit
Meals: breakfast, dinner
Courses: side
Temperature: hot, cold, room
Effort: average
Servings: 20

Apples

Quarter apples; remove core; cook in pressure cooker with 1/3 cup water. Turn on high heat; when gauge begins to rock - turn to low heat; cook for 5 minutes. Remove from heat until pressure goes down. Put through strainer. Add about 1/2 cup sugar per bowl of applesauce.

Restore