Sides.BasilCarrots History
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Servings: 6
Servings: 6
In 1-quart casserole or serving dish, cook carrots, covered, in 1/3 cup water at Cycle 1 (high power) for 10 to 12 minutes or until tender, stirring twice. Drain. Stir in butter, 1/4 teaspoon salt, and basil.
In 1-quart casserole or serving dish, cook carrots, covered, in 1/3 cup water at high power for 10 to 12 minutes or until tender, stirring twice. Drain. Stir in butter, 1/4 teaspoon salt and basil.
Name: Basil Carrots
Key Ingredient: carrots
Preparation: microwave
Cuisine: American
Source: Whirlpool Micro Menus Cookbook
Food Group: vegetable
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :25
Occasion: Thanksgiving
Servings: 6
3 cups (6 medium) thin diagonally sliced carrots
1 tablespoon butter or margarine
1/4 teaspoon dried basil, crushed
In 1-quart casserole or serving dish, cook carrots, covered, in 1/3 cup water at Cycle 1 (high power) for 10 to 12 minutes or until tender, stirring twice. Drain. Stir in butter, 1/4 teaspoon salt, and basil.