Sides.BasilCarrots History
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June 25, 2012, at 12:32 AM
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Changed lines 14-15 from:
Servings: 6
to:
Servings: 6\\
Attach:BasilCarrots.jpg
Attach:BasilCarrots.jpg
August 25, 2011, at 03:56 PM
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Deleted lines 21-26:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Janess]] — [-24 August 2011, 05:04-]
>>messageitem<<
Ah yes, nicely put, eevrnoye.
>><<
!!!!![[~Janess]] — [-24 August 2011, 05:04-]
>>messageitem<<
Ah yes, nicely put, eevrnoye.
>><<
August 24, 2011, at 12:04 PM
by - Comment added
Added lines 21-27:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Janess]] — [-24 August 2011, 05:04-]
>>messageitem<<
Ah yes, nicely put, eevrnoye.
>><<
April 02, 2008, at 06:19 AM
by -
Changed line 20 from:
In 1-quart casserole or serving dish, cook carrots, covered, in 1/3 cup water at Cycle 1 (high power) for 10 to 12 minutes or until tender, stirring twice. Drain. Stir in butter, 1/4 teaspoon salt, and basil.
to:
In 1-quart casserole or serving dish, cook carrots, covered, in 1/3 cup water at high power for 10 to 12 minutes or until tender, stirring twice. Drain. Stir in butter, 1/4 teaspoon salt and basil.
December 06, 2007, at 03:39 AM
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Added lines 1-20:
Name: Basil Carrots\\
Key Ingredient: carrots\\
Preparation: microwave\\
Cuisine: American\\
Source: Whirlpool Micro Menus Cookbook\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :25\\
Occasion: Thanksgiving\\
Servings: 6
3 cups (6 medium) thin diagonally sliced carrots\\
1 tablespoon butter or margarine\\
1/4 teaspoon dried basil, crushed
In 1-quart casserole or serving dish, cook carrots, covered, in 1/3 cup water at Cycle 1 (high power) for 10 to 12 minutes or until tender, stirring twice. Drain. Stir in butter, 1/4 teaspoon salt, and basil.
Key Ingredient: carrots\\
Preparation: microwave\\
Cuisine: American\\
Source: Whirlpool Micro Menus Cookbook\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :25\\
Occasion: Thanksgiving\\
Servings: 6
3 cups (6 medium) thin diagonally sliced carrots\\
1 tablespoon butter or margarine\\
1/4 teaspoon dried basil, crushed
In 1-quart casserole or serving dish, cook carrots, covered, in 1/3 cup water at Cycle 1 (high power) for 10 to 12 minutes or until tender, stirring twice. Drain. Stir in butter, 1/4 teaspoon salt, and basil.