Sides.Biscuits History
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March 24, 2012, at 02:15 AM
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March 19, 2012, at 08:05 AM
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December 10, 2007, at 04:25 AM
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Name: Biscuits
Key Ingredient: Bisquick
Preparation: bake
Cuisine: American
Source: So Quick with New Bisquick
Food Group: grain
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :25
Servings: 12
2 cups Bisquick
1/2 cup cold water
Heat oven to 450F. Stir ingredients with fork to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll 1/2-inch thick. Cut with 2-inch floured cutter. Bake on ungreased baking sheet 8 to 10 minutes.