Sides.Biscuits History
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March 24, 2012, at 02:15 AM
by -
Deleted lines 19-24:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mia]] — [-19 March 2012, 01:05-]
>>messageitem<<
Cheese-garlic biscuit repice secret is out | Delicious FoodAe7ıklama : Though different cooks add their own touches, the basic repice comes from Bisquick advertisements. The ingredients are simple baking mix, milk, cheddar cheese, melted butter or margarine and garlic powder. ..
>><<
!!!!![[~Mia]] — [-19 March 2012, 01:05-]
>>messageitem<<
Cheese-garlic biscuit repice secret is out | Delicious FoodAe7ıklama : Though different cooks add their own touches, the basic repice comes from Bisquick advertisements. The ingredients are simple baking mix, milk, cheddar cheese, melted butter or margarine and garlic powder. ..
>><<
March 19, 2012, at 08:05 AM
by - Comment added
Added lines 19-25:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mia]] — [-19 March 2012, 01:05-]
>>messageitem<<
Cheese-garlic biscuit repice secret is out | Delicious FoodAe7ıklama : Though different cooks add their own touches, the basic repice comes from Bisquick advertisements. The ingredients are simple baking mix, milk, cheddar cheese, melted butter or margarine and garlic powder. ..
>><<
December 10, 2007, at 04:25 AM
by -
Added lines 1-18:
Name: Biscuits\\
Key Ingredient: Bisquick\\
Preparation: bake\\
Cuisine: American\\
Source: So Quick with New Bisquick\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :25\\
Servings: 12
2 cups Bisquick\\
1/2 cup cold water
Heat oven to 450F. Stir ingredients with fork to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll 1/2-inch thick. Cut with 2-inch floured cutter. Bake on ungreased baking sheet 8 to 10 minutes.
Key Ingredient: Bisquick\\
Preparation: bake\\
Cuisine: American\\
Source: So Quick with New Bisquick\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :25\\
Servings: 12
2 cups Bisquick\\
1/2 cup cold water
Heat oven to 450F. Stir ingredients with fork to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll 1/2-inch thick. Cut with 2-inch floured cutter. Bake on ungreased baking sheet 8 to 10 minutes.